Fusarium langsethiae

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Fusarium langsethiae
Scientific classification edit
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Hypocreales
Family: Nectriaceae
Genus: Fusarium
Species:
F. langsethiae
Binomial name
Fusarium langsethiae
Torp & Nirenberg (2004)

Fusarium langsethiae is a species of fungus in the family Nectriaceae. It is a suspected plant pathogen.[1] This species was isolated from oats, wheat and barley kernels in several European countries. It resembles , from which it differs by slower growth, less aerial mycelium and absence of odour. Its turnip-shaped or spherical conidia are borne in the aerial mycelium, whereas those of F. poae are produced on straight monophialides mostly in the aerial mycelium.[2] It does not produce sporodochial conidia.[3]

References[]

  1. ^ Imathiu, Samuel M.; Edwards, Simon G.; Ray, Rumiana V.; Back, Matthew A. (2013). "Fusarium langsethiae- a HT-2 and T-2 Toxins Producer that Needs More Attention". Journal of Phytopathology. 161 (1): 1–10. doi:10.1111/jph.12036. ISSN 0931-1785.
  2. ^ Yli-Mattila T, Mach RL, Alekhina IA, Bulat SA, Koskinen S, Kullnig-Gradinger CM, et al. (2004). "Phylogenetic relationship of Fusarium langsethiae to Fusarium pose and Fusarium sporotrichioides as inferred by IGS, ITS, beta-tubulin sequences and UP-PCR hybridization analysis". International Journal of Food Microbiology. 95 (3): 267–85. doi:10.1016/j.ijfoodmicro.2003.12.006. PMID 15337592.
  3. ^ Torp, Mona; Nirenberg, Helgard I. (2004). "Fusarium langsethiae sp. nov. on cereals in Europe". International Journal of Food Microbiology. 95 (3): 247–56. doi:10.1016/j.ijfoodmicro.2003.12.014. ISSN 0168-1605. PMID 15337590.

Further reading[]

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