Geographically indicated foods of the United Kingdom
There are many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg, which was invented in London and Dover sole which indicates where they were landed, for example.
A number of such foods have been granted Protected Geographical Status under European Union law (see List of United Kingdom food and drink products with protected status).
A[]
- Aberdeen roll
- [1]
- Angus burger
- Arbroath smokie
B[]
- Bakewell pudding
- Bakewell tart
- [2]
- Banbury cake
- and (cheeses) [3]
- (cheese) [4]
- Bath bun
- [5]
- Bath Oliver biscuit
- Bedfordshire clanger (pastry)
- [6]
- [7]
- Berwick cockle (sweet/candy)
- Blenheim Orange (apple)
- (cheese) [8]
- Bonchester cheese
- (Scottish) [9]
- [10]
- Bowland cheese (Forest of)
- Branston pickle
- Brown Windsor soup
- Buxton Blue cheese
C[]
- Caerphilly cheese
- Cheddar cheese
- Chelsea bun
- Cheshire cheese
- [11]
- Coleraine cheddar
- Colchester Native Oysters
- Chorley cake
- Cornish clotted cream
- Cornish fairings (biscuits/cookies)
- Cornish Gilliflower (apple)
- Cornish pasty
- Cornish sardines
- Cornish Yarg (cheese)
- Cullen skink (soup)
- [12]
- Cumberland pie
- [13]
- and [14]
- Cumberland sausage
- Cumberland sauce
D[]
- [15]
- [16]
- [17]
- , , and [18]
- [19]
- [20]
- [21]
- Devonshire clotted cream
- Dorset Blue Vinney cheese
- Dorset Drum (cheese)
- , , , and [22]
- Double Gloucester (cheese)
- Dovedale cheese
- Dundee cake
- Dunlop cheese
- (cheese) [23]
E[]
F[]
- Fine Fettle Yorkshire Cheese
- Finnan haddie (Findon or Findhorn) fish
- Five Counties cheese
- Flower of Kent (apple)
- Forfar bridie (pasty)
G[]
H[]
I[]
J[]
- [36]
- Jersey Royal potato
K[]
L[]
- Lanark Blue (cheese)
- Lancashire cheese
- (Lancashire) Hindle Wakes (chicken dish)
- Lancashire hotpot (stew)
- [40]
- Lincoln biscuit
- Lincolnshire Poacher (cheese)
- Lincolnshire sausage
- Little Derby (cheese)
- London bun
M[]
- [41]
- Malvern pudding
- Manchester tart
- Manx Queenie (shellfish)
- Marauding Scot (dessert)
- Melton Mowbray pork pie
- [42]
- Moffat toffee
N[]
- Newmarket sausage
- Norbury blue (cheese)
- [43]
- [44]
- [45]
- [46]
O[]
- Oxford marmalade
- Oxford sausage
P[]
- Pontefract cakes
R[]
- Red Leicester cheese
- Red Windsor cheese
S[]
- Sage Derby cheese
- Sandwich
- Scotch pancake
- Scotch pie
- Scotch broth
- Scotch egg
- Scotch woodcock (egg dish)
- Selkirk bannock (bread)
- Shrewsbury cake
- Shropshire blue (cheese)
- [47]
- Single Gloucester (cheese)
- [48] (cheese)
- [49] (cheese)
- [50]
- [51]
- [52]
- Staffordshire oatcake
- Stichelton (cheese)
- Stilton cheese
- Stornoway black pudding
- [53] (cheese)
- [54]
- [55]
- [56] (dumplings)
- [57]
- [58]
- [59] (dessert)
- [60]
- [61]
- [62]
- Sussex Pond Pudding (dessert)
- Swaledale cheese
T[]
- Tewkesbury mustard
- Tintern (cheese)
- Tottenham cake
- (Timsbury) [63] (cheese)
W[]
- Welsh cake
- [64]
- Welsh rabbit or rarebit (toast dish)
- Wensleydale cheese
- [65] (apple)
- Worcestershire sauce
Y[]
- Y Fenni (Abergavenny) cheese
- [66] (cheese)
- Yorkshire Forced Rhubarb
- Yorkshire pudding (roast dinner accompaniment)
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Categories:
- United Kingdom cuisine-related lists