Bonchester cheese
Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows' milk.[1] It is produced at Bonchester Bridge, Roxburghshire.
During production, the cheese develops a white rind.
Its production in Europe is regulated under protected designation of origin laws.[2]
See also[]
- List of British Cheeses
References[]
Categories:
- Scottish cheeses
- Cow's-milk cheeses
- British products with protected designation of origin
- Cheeses with designation of origin protected in the European Union
- Cheese stubs