Fine Fettle Yorkshire
| Fine Fettle Yorkshire | |
|---|---|
 | |
| Country of origin | England |
| Region, town | North Yorkshire |
| Source of milk | Ewes |
| Pasteurised | Yes |
| Texture | Soft, slightly crumbly |
| Aging time | 14 days (at least) |
| Certification | None |
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by . The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all Feta cheese must be produced in Greece, its country of origin.[1][2]
References[]
- ^ "Yorkshire Feta becomes Fine Fettle Yorkshire". bbc.co.uk. 2007-04-30. Retrieved 2007-12-01.
- ^ "Yorkshire Feta becomes Fine Fettle Yorkshire BBC video report". bbc.co.uk. 2007-04-30. Retrieved 2007-12-01.
External links[]
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Categories:
- English cheeses
- Sheep's-milk cheeses
- North Yorkshire
- Yorkshire cuisine
- Cheese stubs