Suffolk Gold cheese
Suffolk Gold | |
---|---|
Country of origin | England |
Region | Suffolk |
Town | Creeting St Mary |
Source of milk | Cow's milk of Guernsey cattle |
Pasteurised | Yes |
Texture | Semi-hard |
Weight | 3 kilograms (6.5 pounds) |
Aging time | 8-10 weeks |
Suffolk Gold cheese is a semi-soft cheese prepared from the pasteurised cow's milk of Guernsey cattle.[1][2] Suffolk Farmhouse Cheeses, a family-operated company located in Creeting St Mary, Suffolk, England, produces the cheese.[2][3] The dairy was established in 2004.[1]
Properties[]
The cheese is aged for ten to twelve weeks, and has a buttery flavour and creamy texture.[1][2] Suffolk Gold is produced in rounds that weigh 3 kilograms (6.5 pounds).[2]
As an ingredient[]
Suffolk Gold cheese is used as an ingredient in Fairfields Farm Crisps, a potato crisp product produced in Colchester, Essex, England.[4]
Awards[]
Suffolk Farmhouse Cheeses received the BALE agricultural award from the Suffolk Agricultural Association in 2013.[5][6]
See also[]
References[]
- ^ a b c The World Cheese Book - Juliet Harbutt. p. 198.
- ^ a b c d Great British Cheeses - Jenny Linford. p. 96.
- ^ "About us". Suffolk Farmhouse Cheeses. Retrieved 17 November 2013.
- ^ "In The Bag". Specialty Food Magazine. Retrieved 17 November 2013.
- ^ "Winners of Agricultural Awards are announced". The Suffolk Show. 2013. Retrieved 17 November 2013.
- ^ "Agricultural Awards 2013". The Suffolk Show. Retrieved 17 November 2013.
External links[]
Categories:
- Cow's-milk cheeses
- English cheeses
- Cheese stubs