Waterloo cheese
Waterloo | |
---|---|
Country of origin | United Kingdom |
Region | Berkshire |
Town | Riseley |
Source of milk | Guernsey cattle |
Pasteurised | No |
Texture | Semi-soft |
Aging time | 4-10 weeks |
Waterloo is a semi-soft, cow's milk cheese produced by in Riseley, Berkshire.[1]
Production[]
Similar to brie,[2] the cheese is made from full-fat, unpasteurised Guernsey milk.[3][4] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.[5]
References[]
- ^ "Wigmore" (PDF). Neal's Yard Dairy. Retrieved 2009-08-12.
- ^ Walsh, Danny (2008-12-22). "Waterloo". Neck free, head forward and up... Retrieved 2009-08-12.
- ^ "Waterloo". elegusto. Retrieved 2009-08-12.
- ^ Muna Gil, Nadia (2006-01-17). "Anne & Andy Wigmore". Cheesaholics. Retrieved 2009-08-12.
- ^ "Cheese description: Waterloo". Cheese.com. Retrieved 2009-08-12.
Categories:
- Cow's-milk cheeses
- English cheeses
- Culture in Berkshire