Ghunzakhi

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Ghunzakhi (Pashto: غونساخیalso known as Khajoor) is a traditional pastry in Pashtun areas usually served to female guests, married sisters, and daughters on returning to their husbands' homes after spending some days with parents, brothers, or uncles.^{[citation needed]} The pastry is made from lightly leavened dough, which is prepared with sugar, caramelized in oil, and mixed with flour, yeast, and salt.^[1]

See also[]

• List of pastries

References[]

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