Italian Wine & Food Institute

From Wikipedia, the free encyclopedia

The Italian Wine & Food Institute is a non-profit organization founded in 1983. The headquarter is in New York City and its president is Lucio Caputo.[1] The Institute's goal[2] is the enhancement of the image and prestige of Italian wines, gastronomy and food products in the United States.[3] Gala Italia[4][5] is the most important initiative organized by the institute to promote the best Italian wine & food.[6]

References[]

  1. ^ Wine News, March 4, 2015
  2. ^ Wine News, February 25th, 2015
  3. ^ "The Institute", Italian Wine & Food Institute, archived from the original on 2020-09-20
  4. ^ "Gli USA celebrano il vino italiano: "Gala Italia" fa 30 anni domani a New York con i saluti di Bill de Blasio e Sergio Mattarella, il gotha del vino". Vinitaly (in Italian). 19 February 2015. Archived from the original on 2 April 2015. Retrieved 14 August 2021.
  5. ^ Chioni, Riccardo (20 February 2015). "Il Gala Italia compie 30 anni, la storia di successo del vino italiano, festa con 100 grandi al Pierre Hotel". Oggi a New York (in Italian). Archived from the original on 2 April 2015. Retrieved 14 August 2021.
  6. ^ Brooks, Joyce. Black Tie International Magazine. January 6, 2010

Sources[]

Wine News, March 4, 2015 Wine News, February 25, 2015 America Oggi, February 17, 2015, pag. 15 America Oggi, February 20, 2015, pag. 15 America Oggi, February 21, 2015, pag. 15 http://iwfinews.com/about-us/the-institute/

External links[]

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