Kathleen Flinn

Kathleen Flinn
Kathleen Flinn at the Devour Food Film Festival in Nova Scotia 2013
Born	(1967-06-01) June 1, 1967 (age 54) Davison, Michigan, US
Occupation	Writer
Education	Columbia College Chicago Le Cordon Bleu, Paris
Genre	Food writing, narrative non-fiction
Notable works	The Sharper Your Knife, the Less You Cry: Love, Laughter and Tears at the World's Most Famous Cooking School
Spouse	Michael Klozar
Website
kathleenflinn.com

Kathleen Flinn (born June 1, 1967) is an American writer and journalist. She is best known for the 2007 New York Times bestseller, The Sharper Your Knife, the Less You Cry.

Early life[]

Flinn was born in Davison, Mich., to Milton G. Flinn Sr., a foreman for General Motors' AC Spark Plug plant in Flint, Mich. Her mother, Irene Flinn, was also employed by GM in its personnel department. She was the youngest of five siblings in a poor family on their semi-rural farm before abruptly being uprooted to Florida at age 11 due her father's terminal cancer diagnosis; her third book focuses on this part of her life.^[1] Flinn states she began cooking at age eight to feed herself as a latchkey kid, and began writing stories to fill up what she referred to as "lonely hours" when her father was sick and after he died when she was 13.

Books[]

The Sharper Your Knife, the Less You Cry was the first to provide an in-depth look of attending and graduating from the famed Paris culinary school Le Cordon Bleu.^[2] The book has been translated into nine languages and sold in more than 60 countries worldwide.

After losing her job, 36-year-old Flinn decided to cash in her savings to attend the famed culinary school, graduating with a diplome de cuisine in 2005. Throughout the book, Flinn intersperses dozens of recipes, accounts of her "wretchedly inadequate" French, stories of competitive classmates and the love story of her emerging relationship with her husband. Early in the book, she shares that she began dreaming of attending the famous cooking school while writing obituaries at The Sarasota Herald-Tribune.^[3] The Seattle Times referred to the book "a very personal memoir of transformation, as well as an insider's look at Le Cordon Bleu, the first of its kind."^[4] The book earned generally positive reviews on its debut and earned a spot on The New York Times bestseller list as well as being included on numerous "best of" lists for 2007 before being named a finalist for the Washington State Book Award in General Non-fiction in 2008. The film rights to the work were purchased by a division of 20th Century Fox.^[5]

Her second book, The Kitchen Counter Cooking School (Viking/Penguin, October 2011) chronicles a year-long project inspired by a supermarket encounter with a woman loading up on processed foods. Flinn used her culinary training to help novice cooks find their cooking confidence and in the process, reported on the state of home cooking in general.^[6] The book earned a 2012 ASJA Award for Best Book in the Non-Fiction Autobiography/Memoir category from the American Society of Journalists and Authors^[7]

Viking/Penguin published her third book, Burnt Toast Makes You Sing Good, a multi-generational culinary memoir about growing up in her home state of Michigan.^[8] The title refers to her grandmother's phrase meant to coax the youngest kids to eat burnt toast. Flinn reflected it had a metaphorical meaning, "that going through something tough is good for you, or what doesn't kill you makes you stronger." That book was a finalist in several book awards, including Goodreads Readers Choice Awards and the International Association of Culinary Professionals,^[9] and was named a Michigan Notable Book.^[10]

Outside of her book publishing career, Flinn's work has been featured in more than three dozen publications worldwide.^[11]

Popularity in Japan[]

In 2017, Flinn's second book was translated into Japanese under the title Dameonnatachi no Jinsei wo Kaeta Kiseki no Ryouri Kyoushitsu^[12] which loosely translates to Miracle Recipes for Bad Women. The book was a bestseller, and among the few translated works that reached the top 30 in sales on Amazon.jp that year.^[13][11] In 2018, Flinn announced that she was working on a new book specifically for the Japanese market. The resulting book, Sakana Lesson, debuted in June 2019 from CCC Media House.

Personal[]

While earning a B.A. in journalism at Columbia College Chicago, she held internships at Adweek and Playboy magazines and worked as a stringer for the Chicago Sun-Times before launching on a journalism career that included newspapers and magazines. While working as a lead in the editorial operations for Microsoft's MSN operation in London, she was among a small team that pulled together Madonna's "come back" concert at the Brixton Academy in 2000; the event was listed in the Guinness Book of World Records as the largest online webcast for several years.^[14][15] Raised in both Michigan and Florida, she now divides her time between residences in Seattle and Anna Maria Island, Florida.

Books[]

• Seattle Sidewalk Restaurant Guide. 1997. ISBN 1-5706108-00.
• The Sharper Your Knife, the Less You Cry. 2007. ISBN 0670018228., New York Times bestseller
• The Kitchen Counter Cooking School. 2011. ISBN 978-0670023004., winner, 2012 Book Award, American Society of Journalists & Authors
• Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family. 2014. ISBN 978-0670015443.
• Dameonnatachi no Jinsei wo Kaeta Kiseki no Ryouri Kyoushitsu (Japanese edition). 2014. ASIN B0747HRCMG.

References[]

External links[]

• Kathleen Flinn's web site
• Le Cordon Bleu's web site