Kokotxas
 | |
| Alternative names | cocochas |
|---|---|
| Type | Stew |
| Place of origin | Spain |
| Region or state | Basque Country |
| Main ingredients | Fish throats/Cheeks |
Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks/dewlap (normally from a fatty fish like cod or hake) served with a white wine, garlic, flour, and olive oil sauce.[1] In Basque Country the dish is served with a green sauce (salsa verde/saltsa berde) made from olive oil, flour, garlic, and parsley.[2]
See also[]
References[]
- ^ "Kokotxa in Green Sauce". | Basco Fine Foods. 2015-11-28. Retrieved 2020-04-10.
- ^ "Kokotxas | Traditional Fish Dish From Basque Country | TasteAtlas". www.tasteatlas.com. Retrieved 2020-04-10.
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Categories:
- Spanish soups and stews
- Basque cuisine
- Fish stews
- Basque Country stubs
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