Fish stew

From Wikipedia, the free encyclopedia

Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. It is also rarely used to refer to stew ponds.[1]

List of fish stews[]

Asam Pedas
Cioppino

Types of fish stew from around the world include:

  • Asam Pedas (Indonesian) and (Malaysian)
  • Bouillabaisse (Provençal fish stew originating from Marseille, France)
  • Bourride (another fish stew from Provence)
  • Brudet (Italian, from Adriatic sea)
  • Buridda (Italian, from Liguria)
  • Cacciucco (Italian, from Livorno)
  • Caldeirada (Portuguese)
  • Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
  • Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
  • Cioppino (San Francisco version of an Italian fish stew)[2]
  • Cotriade (from Brittany)
  • Fish head curry[3][4]
  • Ghalieh mahi (Persian)
  • Haemul jeongol (Korean)
  • Halászlé (Hungarian paprika-based river fish soup)
  • Kokotxas (a traditional Basque fish stew)
  • Maeuntang (spicy Korean soup)
  • Moqueca (traditional Brazilian stew)
  • Riblji paprikaš (spicy Croatian fish stew from Slavonia)
  • Saengseon jjigae (Korean, similar to jeongol)
  • Suquet de peix (Valencian stew, similar to bouillabaisse)
  • Tuna pot
  • Ukha, Russian fish soup

See also[]

References[]

  1. ^ Lucas, Henry S. (1930). "The Great European Famine of 1315, 1316, and 1317". Speculum. 5 (4): 346. doi:10.2307/2848143. ISSN 0038-7134. Retrieved 25 May 2021.
  2. ^ Haas, E.; James, P. (2009). More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day. The New Harbinger Whole-Body Healing Series. New Harbinger Publications. p. 132. ISBN 978-1-60882-259-1. Retrieved July 17, 2017.
  3. ^ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 284. ISBN 978-0-7407-7043-2. Retrieved July 17, 2017.
  4. ^ Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish. 2015. p. 69. ISBN 978-981-4677-86-8. Retrieved July 17, 2017.
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