Kuzumochi

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*Kuzumochi*

Type	Cake
Place of origin	Japan
Serving temperature	Cold
Main ingredients	Mochi, kuzuko
[[wikibooks:Special:Search/Cookbook: Kuzumochi\|Cookbook: Kuzumochi]]

Tokyo-style kuzumochi (久寿餅)

Kuzumochi (葛餅/久寿餅) is a Japanese term referring either to mochi cakes made of kuzuko (葛餅) or mochi cakes made from Lactobacillales' fermented wheat starch (久寿餅), a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako.

External links[]

Kuzumochi, a cool sweet summer dessert. May 30, 2008.
How to Make Kuzumochi. Setsuko Yoshizuka, About.com Guide. August 21, 2009.

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