Kuzumochi
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Type | Cake |
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Place of origin | Japan |
Serving temperature | Cold |
Main ingredients | Mochi, kuzuko |
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Tokyo-style kuzumochi (久寿餅)
Kuzumochi (葛餅/久寿餅) is a Japanese term referring either to mochi cakes made of kuzuko (葛餅) or mochi cakes made from Lactobacillales' fermented wheat starch (久寿餅), a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako.
External links[]
- Kuzumochi, a cool sweet summer dessert. May 30, 2008.
- How to Make Kuzumochi. Setsuko Yoshizuka, About.com Guide. August 21, 2009.
Categories:
- Wagashi
- Dessert stubs