List of edible insects by country

From Wikipedia, the free encyclopedia

The following are edible insects that are locally consumed, as listed by country.[1]

Australia[]

Brazil[]

China[]

Wasp species eaten in Yunnan, China:[1]

Other insects consumed in China:

India[]

Indonesia[]

Insect species eaten in Indonesia:[1]

Kalimantan[]

Papua Province[]

Laos[]

Insect species eaten in Vientiane Province, Laos:[1]

Madagascar[]

Insects eaten in Madagascar:[6]

Malaysia[]

Insects eaten in Sabah:[1]

and in Sarawak:

Mali[]

The Northern Dogon people of Mopti Region, Mali consume grasshopper species such as:[7]

Mexico[]

Mexico insects:

New Caledonia[]

  • (Montrouzier, 1861) (Vers de Bancoule)

Peru[]

Insect species eaten in Peru:[8][9]

Philippines[]

Insect species eaten in the Philippines:[1]

South Africa[]

Thailand[]

Some of the most commonly consumed insects in Thailand are:[1]

Heterometrus longimanus (Asian forest scorpion) is also consumed.

Below is a more comprehensive list of the insect species that are consumed in Thailand.[1]

Coleoptera
Hemiptera
Odonata
Hymenoptera
Orthoptera
Isoptera
Lepidoptera
Homoptera

References[]

  1. ^ a b c d e f g h Durst, P.B., D.V. Johnson, R.N. Leslie and K. Shono (eds). Forest insects as food: humans bite back. Proceedings of a workshop on Asia-Pacific resources and their potential for development. 19–21 February 2008, Chiang Mai, Thailand. http://www.fao.org/docrep/013/i1380e/i1380e00.htm
  2. ^ "Você já comeu inseto? Nem tanajura na gordura?".
  3. ^ Malvina (2015-01-06). "Tanajura Time: A Brazilian Tradition". Youshare Project. Retrieved 2019-06-24.
  4. ^ Chen, Xiaoming; Feng, Ying; Chen, Zhiyong (2009). "Common edible insects and their utilization in China". Entomological Research. 39 (5): 299. doi:10.1111/j.1748-5967.2009.00237.x. S2CID 84594941.
  5. ^ Thakur, N.S.A.; Firake, D.M. (2012). "Ochrophora montana (Distant): a precious dietary supplement during famine in northeastern Himalaya" (PDF). Current Science. 102 (6): 845–846.
  6. ^ Dürr, J.; Andriamazaoro, H.; Nischalke, S.; Preteseille, N.; Rabenjanahary, A.; Randrianarison, N.; Ratompoarison, C.; Razafindrakotomamonjy, A.; Straub, P.; Wagler, I. (1 March 2020). ""It is edible, so we eat it": Insect supply and consumption in the central highlands of Madagascar". International Journal of Tropical Insect Science. pp. 167–179. doi:10.1007/s42690-019-00067-w. Retrieved 10 August 2021.
  7. ^ Heath, Jeffrey. "Guide to insects, arthropods, and molluscs of northern Dogon country".
  8. ^ Rivera, Julio; Carbonell, Fabricio (30 December 2020). "Los insectos comestibles del Perú: Biodiversidad y perspectivas de la entomofagia en el contexto peruano". Ciencia y Desarrollo (27): 03–36. doi:10.33326/26176033.2020.27.995.
  9. ^ Cueva, Alberto Cerna; Giove, Daniel Vecco; Ramos, Matiluz Doria; Salas, Hitler Panduro; Rojas, J.; Ferragut, P. García; Corazon-Guivin, Mike; Sangama, B.; Macedo, J.; Muñoz, M. Úbeda; Maes, J.-M. (2021). "Traditional knowledge regarding entomophagy in San Martín, Peruvian Amazon". Peruvian Journal of Agronomy. 5 (2): 44–59. ISSN 2616-4477.
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