Mixed rice dish
This article does not cite any sources. (February 2013) |
There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal, although it can be served as a side.
North America[]
Jambalaya (Louisiana)
Hoppin' John (Southern United States)
South America[]
Latin American offers many types of mixed rice dishes:
Arroz con Pollo
Gallo Pinto
Platillo Moros y Cristianos
Africa[]
Kushari (Egypt)
Asia[]
Arroz a la valenciana (Philippines)
Biryani (various forms exist in Bangladesh, India, and Pakistan)
Takikomi gohan (Japan)
Nasi Goreng (Indonesia)
Economy rice (Southeast Asia)
Fried Rice (East Asia)
Pongal (India)
Khichdi (India)
Bisi bele bath (India)
Kabsa (Saudi Arabia)
Europe[]
See also[]
Categories:
- Rice dishes