Opuntia phaeacantha
Opuntia phaeacantha | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Caryophyllales |
Family: | Cactaceae |
Genus: | Opuntia |
Species: | O. phaeacantha
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Binomial name | |
Opuntia phaeacantha |
Opuntia phaeacantha is a species of prickly pear cactus known by the common names tulip prickly pear and desert prickly pear found across the southwestern United States, lower Great Plains, and northern Mexico. The plant forms dense but localized thickets. Several varieties of this particular species occur, and it also hybridizes easily with other prickly pears, making identification sometimes tricky.
Description[]
Opuntia phaeacantha has a mounding habit of flattened green pads. The pads are protected by clusters of spines. Each cluster bearing 1-4 spines. The spines are brown, reddish-brown, or gray, and often over 3 cm in length. At the base of the spine cluster is a round tuft of easily detached brown bristles called Glochids. Glochids are also present on the fruit. This is the source for the plants common name "prickly pear".
The flowers are bright yellow with a pale green center. Some plants produce yellow flowers with an orange-red center. The edible fruits are red or purple with a pink seedy flesh. The fruit has a mild watermelon or pear flavor. Both the fruit and the fleshy pads provide an important food resource for desert wildlife.
This plant, like other Opuntia species, is attacked by cactus moth.
Older names for this species, and names for old species which are now considered variants of this species, include plateau prickly pear, brown-spined prickly-pear, Mojave prickly pear, and Kingman prickly pear.
The species is widespread, from California south to Mexico and the Southwest United States. There are multiple variations and perhaps these will be described as varieties or full species some day.[2]
Uses[]
The cactus can be prepared as food in a similar fashion to Opuntia humifusa.[3]
References[]
- ^ Terry, M., Heil, K., Gómez-Hinostrosa, C. & Corral-Díaz, R. 2017. Opuntia phaeacantha (amended version of 2013 assessment). The IUCN Red List of Threatened Species 2017: e.T152851A121613191. https://dx.doi.org/10.2305/IUCN.UK.2017-3.RLTS.T152851A121613191.en. Downloaded on 16 September 2021.
- ^ "Opuntia phaeacantha". Opuntia Web.
- ^ Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 140. ISBN 978-1-4027-6715-9. OCLC 244766414.
External links[]
- Opuntia phaeacantha Photo Gallery 1
- Opuntia phaeacantha Photo Gallery 2
- Jepson Manual Treatment: Opuntia phaeacantha
Wikimedia Commons has media related to Opuntia phaeacantha. |
- IUCN Red List least concern species
- Opuntia
- Cacti of Mexico
- Cacti of the United States
- Flora of Northwestern Mexico
- Flora of the Great Basin
- Flora of the Great Plains (North America)
- Flora of the Southwestern United States
- Flora of the California desert regions
- Flora of the Chihuahuan Desert
- Flora of the Sonoran Deserts
- Flora of California
- Flora of Kansas
- Flora of New Mexico
- Flora of Oklahoma
- Flora of the Sierra Nevada (U.S.)
- Flora of Texas
- Natural history of the California chaparral and woodlands
- Natural history of the Mojave Desert
- Natural history of the Mexican Plateau
- North American desert flora
- Desert fruits