Otala punctata

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Otala punctata
Otala punctata2.jpg
A live individual of Otala punctata

Least Concern (IUCN 3.1)[1]
Scientific classification
Kingdom:
Phylum:
Class:
(unranked):
clade Heterobranchia

clade Euthyneura
clade Panpulmonata
clade Eupulmonata
clade Stylommatophora

informal group Sigmurethra
Superfamily:
Family:
Genus:
Species:
O. punctata
Binomial name
Otala punctata

Otala punctata is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae.

Distribution[]

This species occurs in the Mediterranean basin - Andorra, Spain, the Balearic Islands, France, Corsica, Sardinia and Malta

This species is already established in the United States, and is considered to represent a potentially serious threat as a pest, an invasive species which could negatively affect agriculture, natural ecosystems, human health or commerce. Therefore it has been suggested that this species be given top national quarantine significance in the USA.[2]

Three views of the shell
apical view
apertural view.
umbilical view

Culinary[]

They are prepared in a typical dish in South Spain, "cabrillas", cooked in spicy tomato sauce.

References[]

  1. ^ Arrébola, J. (2011). "Otala punctata". IUCN Red List of Threatened Species. 2011: e.T156692A124239448. Retrieved 9 March 2021.
  2. ^ Cowie R. H., Dillon R. T., Robinson D. G. & Smith J. W. (2009). "Alien non-marine snails and slugs of priority quarantine importance in the United States: A preliminary risk assessment". American Malacological Bulletin 27: 113-132. PDF Archived 2016-06-16 at the Wayback Machine.

External links[]

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