Owenia acidula
Owenia acidula | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Sapindales |
Family: | Meliaceae |
Genus: | Owenia |
Species: | O. acidula
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Binomial name | |
Owenia acidula F.Muell.
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Occurrence data from AVH |
Owenia acidula, commonly known as emu apple, is small or medium-sized tree of outback woodlands native to Australia. It may grow to ten metres tall.[1]
The pinnate leaves are bright green and shiny, with leaflets 2–5 cm long. Broken twigs ooze a milky sap. The edible fruit is purplish-red with paler speckles, 2–4 cm wide with a large stone-like seed.
Uses[]
The fruit pulp is an Aboriginal bushfood and apparently causes hallucinations. The fruits ripen after falling off the tree, and have a sour flavour.[2]
Gallery[]
Mature Owenia acidula tree
Fruit and leaves
References[]
- ^ "Owenia acidula F.Muell". PlantNet: NSW Flora Online.
- ^ Low, T. (1988). Wild Food Plants of Australia. ISBN 0-207-16930-6.
External links[]
- "Owenia acidula F.Muell". Atlas of Living Australia.
Categories:
- Bushfood
- Meliaceae
- Sapindales of Australia
- Flora of New South Wales
- Flora of the Northern Territory
- Flora of Queensland
- Trees of Australia
- Taxa named by Ferdinand von Mueller
- Australian rosid stubs
- Meliaceae stubs