Pão na chapa

Pão na chapa

The preparation of pão na chapa

Pão na chapa is a Brazilian breakfast food, popular in the São Paulo state cuisine.^[1] It's a piece of French Bread cut in half and spread in butter, then pressed in the griddle or cooked in a pan. It is also common to spread the bread with requeijão and drink coffee (normally café au lait) alongside it.^[2] The exact origins of the food item are uncertain, but it is speculated it was created and popularized in São Paulo City.^[3]

References[]

^ Henriques, Isabela (2018-06-12). "Pão na chapa perfeito: 4 dicas incríveis" (in Brazilian Portuguese). Retrieved 2020-06-03.
^ "Pão na chapa – Brazilian breakfast in Sao Paulo, Brazil". Retrieved 2022-01-12.
^ Martins, Fê (2021-07-21). "Um café com leite e pão na chapa, por favor?". Coffee++ (in Brazilian Portuguese). Retrieved 2022-01-12.

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[1] Henriques, Isabela (2018-06-12). "Pão na chapa perfeito: 4 dicas incríveis" (in Brazilian Portuguese). Retrieved 2020-06-03.

[2] "Pão na chapa – Brazilian breakfast in Sao Paulo, Brazil". Retrieved 2022-01-12.

[3] Martins, Fê (2021-07-21). "Um café com leite e pão na chapa, por favor?". Coffee++ (in Brazilian Portuguese). Retrieved 2022-01-12.

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