Pagliata

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Rigatoni con la pajata (typical Roman recipe)

Pagliata (or, in Roman dialect, Pajata) is a traditional Roman dish primarily using the intestine of a young calf (Tripe). As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing.

It is usually plaited for serving.

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External links[]

• Lazio Property Sale - Gastronomy in the Lazio region

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