Phapar ko Roti
 Phapar ko Roti | |
| Type | Bread |
|---|---|
| Place of origin | South Asia |
| Region or state | South Asia |
| Associated national cuisine | Nepal, Sikkim |
| Main ingredients | Buckwheat, water, sugar, butter |
Phapar ko roti (Nepali: फापर को रोटि) is a Nepali traditional food item and cooked in the style of pancake. Nepalis consume this pancake with achar of various kinds.
Preparation and ingredients[]
Buckwheat flour is added with a little amount of plain rice flour and pinch of salt in it. The dough is semi-liquid which contains chopped onions, chopped tomatoes, milk, water, egg white etc. All the above ingredients are mixed and a semi liquid thick paste is made by stirring well. Once the consistency is achieved, dough is poured on hot ghee on a flat pan. Once the either side is brown in color and crunchy, the 'roti' is ready to serve.[1]
See also[]
- List of pancakes
- List of fried dough varieties
References[]
- ^ Phapar ko roti :: Preparation Food Food
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