Revuelto Gramajo

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Revuelto gramajo

Revuelto Gramajo (English: Gramajo Scramble) is a common hash dish in Argentine cuisine consisting of fried julienne potatoes, ham and eggs.[1] The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats.[2] It is common in Montevideo, and has been described as one of the city's "quintessential" dishes.[3] French fries are sometimes used as an ingredient in the dish.[3]

Etymology[]

Revuelto Gramajo is named after Colonel Artemio Gramajo (June 1838 – 1914), a former government administrator of Buenos Aires, in Canelones, Uruguay[3][4]

See also[]

References[]

  1. ^ van Gelderen, Ana (August 31, 2019). "La verdadera historia del revuelto Gramajo". Infobae (in Spanish). Retrieved May 8, 2021.
  2. ^ "Revuelto de gramajo con arvejas".
  3. ^ a b c Firpo, Hernán (August 6, 2013). "Queremos tanto al revuelto gramajo". Clarín (in Spanish). Retrieved April 20, 2018.
  4. ^ Fodor's Buenos Aires: with Side Trips to Iguazú Falls, Gaucho Country & Uruguay. Full-color Travel Guide. Fodor's Travel. 2014. p. 244. ISBN 978-0-8041-4310-3. Retrieved April 20, 2018.

Further reading[]

  • de le Comte, M.G.H. (2000). Argentine Cookery. Maizal Ediciones. p. 36. ISBN 978-987-97899-7-1. Retrieved April 20, 2018.

External links[]


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