a stuffed bread or pastry baked or fried with fillings differing from province to province; in some, it is mainly chicken; in others, beef (cubed or ground depending on the region) is used, perhaps spiced with cumin and paprika; others include onion, boiled egg, olives, or raisins.
Deviled eggs Huevos rellenos
appetizer
hard-boiled eggs, shelled, cut in half and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard
Picada
appetizer
an ensemble of several appetizers (although sometimes it is eaten as a main meal), including various cheeses, cured meats and sausages (such as ham, salame and leberwurst), olives in brine, pickled vegetables, nuts, potato chips, etc.
a sandwich made with chorizo or sausage between two halves of a small French loaf. It is sometimes topped with chimichurri.[2]
Main dishes[]
Name
Image
Region
Type
Description
Asado
Pampas
meat dish
a range of barbecue techniques usually consisting of beef alongside various other meats, which are cooked on a grill, called a parrilla,[citation needed] or open fire. It is considered a national dish.[3]
sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.[8]