Rhus chinensis
Chinese sumac | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Sapindales |
Family: | Anacardiaceae |
Genus: | Rhus |
Species: | R. chinensis
|
Binomial name | |
Rhus chinensis | |
Synonyms | |
Rhus javanica auct.
|
Rhus chinensis, the Chinese sumac,[1] or nutgall tree, is a deciduous shrub or small tree in the genus Rhus. Growing to 6 m (20 ft) tall, it has downy shoots and leaves comprising several leaflets. These turn red in autumn before falling.[2]
The plant is common in East and South Asia,[3] and is cultivated as an ornamental in temperate climates.
Galls produced on the species that are called Chinese gall, Galla Chinensis, or Wu Bei Zi (五倍子) in Chinese, are a source of gallotannins,[4][5] molecules of hydrolyzable tannins. Infestation of the tree by Chinese sumac aphids (Melaphis chinensis Bell) may lead to production of a gall that is valued as a commercial product in China.
Chinese galls are used in traditional Chinese medicine for coughs, diarrhea, night sweats, dysentery, and intestinal and uterine bleeding.[6] Some research has suggested that chemical compounds found in Rhus chinensis possess in vitro antiviral, antibacterial, anticancer, hepatoprotective, antidiarrheal, and antioxidant activities.[3] However, it is important to note that this evidence is not substantiated by multiple international researchers. The aqueous extracts of the gall also inhibit alpha-glucosidase activity in vitro.[7]
foliage
flowers
fruits
sapling
References[]
- ^ USDA, NRCS (n.d.). "Rhus chinensis". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 21 October 2015.
- ^ "Rhus chinensis". RHS. Retrieved 28 August 2021.
- ^ a b Djakpo, O; Yao, W (2010). "Rhus chinensis and Galla Chinensis--folklore to modern evidence: Review". Phytotherapy Research. 24 (12): 1739–47. doi:10.1002/ptr.3215. PMC 7167973. PMID 20564459.
- ^ Tian, Fang; Li, Bo; Ji, Baoping; Zhang, Guizhi; Luo, Yangchao (2009). "Identification and structure–activity relationship of gallotannins separated from Galla chinensis". LWT - Food Science and Technology. 42 (7): 1289. doi:10.1016/j.lwt.2009.03.004.
- ^ Tian, Fang; Li, Bo; Ji, Baoping; Yang, Jinhua; Zhang, Guizhi; Chen, Yang; Luo, Yangchao (2009). "Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities". Food Chemistry. 113: 173–179. doi:10.1016/j.foodchem.2008.07.062.
- ^ "Aphid", Henry G. Stroyan, McGraw-Hill Encyclopedia of Science & Technology, 8th Edition, 1997, ISBN 0-07-911504-7
- ^ Shim, Y. J; Doo, H. K; Ahn, S. Y; Kim, Y. S; Seong, J. K; Park, I. S; Min, B. H (2003). "Inhibitory effect of aqueous extract from the gall of Rhus chinensis on alpha-glucosidase activity and postprandial blood glucose". Journal of Ethnopharmacology. 85 (2–3): 283–7. doi:10.1016/s0378-8741(02)00370-7. PMID 12639753.
External links[]
Wikispecies has information related to Rhus chinensis. |
Wikimedia Commons has media related to Rhus chinensis. |
- Rhus
- Trees of Nepal
- Trees of China
- Taxa named by Philip Miller