Riccardo Giraudi

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Riccardo Giraudi
Riccardo-giraudi.jpg
Born (1975-11-14) November 14, 1975 (age 45)
Genoa
NationalityItalian, English
EducationEuropean Business School, London
OccupationMeat import/export, hospitality, consultant
TitleCEO of Giraudi Group
AwardsPROFESSIONAL - Michelin star in Hong Kong since 2017 ; Wallpaper Design Awards ; Best new restaurant by Conde Nast Traveller ; Top 50 Monocle Restaurant Awards ; Best steakhouse by Timeout magazine ; Restaurant & Bar Design Awards ; Restaurateur of the Year. PRIVATE - Knight of the order of star of Italy ; Officer of the Equatorial star of Gabon ; Goodwill Ambassador of the Principality of Monaco.

Riccardo Giraudi (born November 14, 1975 in Genoa) is the CEO of Giraudi Group.

Biography[]

Riccardo Giraudi grew up in the Principality of Monaco before studying at the European Business School of London where he obtained a Bachelor in Business Administration in 1999[1] · .[2]

Career[]

Beginning[]

In 2001, Riccardo Giraudi joined the family-owned company created by his father Erminio Giraudi in the 1970’s : Giraudi Group.[3] The group is one of the European leader in meat import / export (40% veal, 30% beef, 10% pork).

Supervised by Riccardo Giraudi, the company turned to new businesses such as hospitality & exclusive meats.[4][5]

The meat industry[]

While becoming leader in the import of hormone-free American Black Angus beef in Europe in 2005, Riccardo Giraudi introduced a new offer by integrating Australian beef.[6][7] In 2014, he became the first official importer of certified Japanese Kobe beef in Europe.[8][9][10][11][12][13]

A few months later, Riccardo Giraudi launched the Jamon de Buey de Kobe, a Japanese Kobe beef ham.

Hospitality concepts[]

In 2005, Riccardo Giraudi started to develop restaurant concepts in Monaco.[14][15]

  • Beefbar [16]
  • Song Qi [17][18]
  • Moshi Moshi [19][20]
  • La Salière
  • Mozza [21]
  • Grubers, elected best burger in Monaco by L'Observateur de Monaco [22][23]
  • Indochine [24]
  • Cantinetta Antinori [25]
  • Naçionalista, elected best cocktail in Monaco by L'Observateur de Monaco [26][27]
  • Itagliani

Hospitality concepts in France and around the world[]

Concepts, like Beefbar, Grubers and Beeftro, are also developed abroad.[28]

Beefbar is open in :

Grubers is open in Hong Kong and Luxembourg, and Beeftro in Luxembourg.

Riccardo Giraudi got his first Michelin star thanks to Beefbar in Hong Kong in 2017.[43][44]

In May 2017, he became the new owner of the restaurant Anahi, in Paris.[45][46] The restaurant is in the top 3 of Conde Nast's best restaurants in the world.[47]

Consulting[]

Following the success in creating concepts of his own, Riccardo Giraudi decided to branch out and open a consulting division who develops F&B outlets for the most prestigious hotel groups of the world.[48]

Other activities[]

Since 2007, Riccardo Giraudi is appointed Honorary Consul of Gabon in the Principality of Monaco.[49]

Awards & honors[]

Professional[]

Since 2017, Beefbar Hong Kong is Michelin Starred in the "Hong Kong & Macau Michelin Guide".[50]

Riccardo Giraudi's Jamon de Buey de Kobe received the Wallpaper* Design Award 2018 for best working lunch.[51]

Beefbar Paris is ranked in the Top 50 Monocle restaurant awards and elected best Steakhouse by Timeout magazine.[52] It also won the RESTAURANT & BAR DESIGN AWARDS in the category "Heritage Building".[53]

Private[]

Riccardo Giraudi received the medal of the Order of the Equatorial Star of the Republic of Gabon and became Knight of the Order of the Star of Italy.[54]

Riccardo Giraudi was named "Goodwill Ambassador"of the Principality of Monaco.[55]

External links[]

Notes and references[]

  1. ^ "Giraudi Group : la créativité au service de la qualité" (in French). April 2014.
  2. ^ "Les 100 qui font Monaco" (in French). July 2017.
  3. ^ "Monaco Imprese" (in French and Italian). 20 July 2011.
  4. ^ "Riccardo Giraudi, l'autre prince de Monaco" (in French and Italian). July 2012.
  5. ^ "JT lundi 12 juin 2017". www.monacochannel.mc.
  6. ^ "Les viandes rares excitent les appétits". 15 September 2017.
  7. ^ "Riccardo Giraudi, ses steaks valent de l'or". www.capital.fr/.
  8. ^ "Kobe: una carne preziosa garantita da un idolo d'oro" (in Italian).
  9. ^ "Baron Rouge" (PDF) (in French). September 2017.
  10. ^ "Giraudi, créateur de mode" (PDF). www.riccardogiraudi.com (in French). 18 December 2015.
  11. ^ "Viande de Luxe" (in French). February 2015.
  12. ^ "Boeuf de Kobe : l'ultime snobisme" (PDF).
  13. ^ Jolly, Vincent (27 September 2019). "Riccardo Giraudi, le samouraï de Kobe".
  14. ^ "Riccardo Giraudi, Créatif food" (PDF). September 2015.
  15. ^ "L'homme de Kobe" (in French and English). December 2016.
  16. ^ "Boutique butchery: Beefbar opens a Monaco chop shop". 25 July 2016.
  17. ^ "La gastronomie chinoise s'implante à Monaco" (in French). 26 June 2014.
  18. ^ "Top 50 Melhores restaurantes".
  19. ^ "Monaco Restaurant Group lance Moshi Moshi".
  20. ^ "Bar à sushi version méditerranéenne".
  21. ^ "Mozza, le restaurant qui revisite la trattoria italienne du siècle dernier" (in French). October 2014.
  22. ^ "Toqué de Burgers" (in French). 28 September 2016.
  23. ^ "Grubers n°1 des burgers à Monaco".
  24. ^ "Metissages made in Monaco" (in French). October 2017.
  25. ^ "Monaco Matin - Un goût d'Italie avec Cantinetta Antinori". Monaco Matin. 18 December 2017.
  26. ^ "Appréciez le nouveau bar à Pisco à Monaco".
  27. ^ "Naçionalista : les meilleurs cocktails de Monaco".
  28. ^ "Metissage made in Monaco". 3 September 2017.
  29. ^ "Meilleurs nouveaux restaurants à Paris".
  30. ^ "Les nouvelles tables du Triangle d'Or".
  31. ^ "Best restaurants to try right now".
  32. ^ "Les meilleurs restaurants de viande à Paris". www.timeout.fr.
  33. ^ "Beefbar stocks the best quality from around the world".
  34. ^ "Michelin Guide 2019".
  35. ^ "Substane over Style : Riccardo Giraudi, CEO Giraudi Group".
  36. ^ "Monaco-born Beefbar open in DIFC".
  37. ^ "Two new restaurants to open in DIFC".
  38. ^ "Beefbar arrive à Paris et multiplie les ouvertures à l'international".
  39. ^ "Something special in meat".
  40. ^ "Beefbar on the Coast".
  41. ^ "Beefbar on the Coast".
  42. ^ "Beefbar at Lou Pinet". Urbanologie.
  43. ^ "Michelin launches 2017 Hong Kong and Macau guide". 14 November 2016.
  44. ^ "Michelin: Beefbar décroche sa première étoile" (in French). 9 November 2016.
  45. ^ "Anahi pour se réconcilier avec la viande à Paris" (in French). 4 September 2017.
  46. ^ "Sortez les crocs!" (in French). 9 December 2016.
  47. ^ "Conde Nast Traveller - the best new restaurants in the world". www.cntraveller.com.
  48. ^ "Riccardo Giraudi consulting". www.riccardogiraudi.com.
  49. ^ "Représentation de la République du Gabon auprès de la Principauté de Monaco" (in French).
  50. ^ "Guide Michelin". Guide Michelin.
  51. ^ "Wallpaper". January 2018.
  52. ^ "Les meilleurs restaurants de viande à Paris".
  53. ^ "Winners 2019". Restaurant & Bar design awards.
  54. ^ "14 Novembre 2014 - Le Consul Honoraire du Gabon nommé Chevalier de l'Ordre de l'Étoile d'Italie" (in French). 20 November 2014.
  55. ^ "JT mercredi 5 juin 2019". Monaco Channel.
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