Rosh Hashanah seder
Some of the foods traditionally eaten at a Rosh Hashanah seder
A Rosh Hashanah seder is a festive meal held on the Jewish holy day of Rosh Hashanah.[1]
At the Rosh Hashanah seder, special foods known as simanim (signs) are served.
History[]
According to author Rahel Musleah, the tradition of holding a seder on Rosh Hashanah is at least 2000 years old.[2] It has especially been practiced among the Sephardi communities of the Mediterranean region.[3]
Foods[]
The following foods are traditionally eaten, though individual customs vary:
- Beets
- Dates
- Leeks
- Pomegranates
- Pumpkins
- Beans
Most commonly, a piece of apple is dipped in honey.
References[]
- ^ A Yamim Noraim High Holiday Primer
- ^ Musleah, Rahel (2004). Apples and Pomegranates: A Family Seder for Rosh Hashanah - Rahel Musleah - Google Books. ISBN 9781580131230. Retrieved 2014-02-09.
- ^ Cardin, N.B. (2000), The Tapestry of Jewish Time: A Spiritual Guide to Holidays and Life-cycle Events, Behrman House, ISBN 9780874416459
External links[]
Categories:
- Rosh Hashanah
- Jewish festive meals