Sabaayad
Alternative names | Kimis |
---|---|
Type | Flatbread |
Course | Breakfast or dinner |
Place of origin | Somaliland, Somalia and Djibouti |
Region or state | Horn of Africa |
Main ingredients | Flour, Water and Salt |
Sabayad, also known as Kimis, is a type of flatbread eaten in Somaliland, Somalia and Djibouti. It is closely related to the paratha of the Indian subcontinent.
History[]
A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. Like the paratha, it is rolled into rough squares or circles and then briefly fried in a pan. However, the sabayad is mainly prepared in the traditional Somali way.[clarification needed]
References[]
External links[]
Categories:
- Unleavened breads
- Flatbreads
- Djiboutian cuisine
- Somali cuisine
- Bread stubs
- Breakfast stubs
- Somalia stubs
- African cuisine stubs