Schmoo torte
 Schmoo torte on a plate | |
| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | Canada |
| Region or state | Western Canada |
| Main ingredients | Whipped cream, caramel, nuts |
| Part of a series on |
| Canadian cuisine |
|---|
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Schmoo torte is a Canadian dessert. Although it is relatively popular and well-known nationwide,[1] it is most famous in Western Canada, especially Manitoba.[2][3][4] It is a torte with layered whipped cream, caramel, and nuts, commonly made using angel food or sponge cake.
History[]
The schmoo torte was first invented by a mother for her son's Bar Mitzvah in Winnipeg, Manitoba.[3] How the schmoo got its name is unknown, however, some claim it comes from the name of the comic book creatures from Al Capp’s Li’l Abner.
See also[]
- List of desserts
Food portal
References[]
- ^ "Classic Caramel Pecan Schmoo Torte". The Busy Baker.
- ^ "Iconic Foods of Manitoba - a celebration of Canadian food for Canada 150!". 22 June 2017.
- ^ a b "RECIPE - Shmoo Torte". www.lcbo.com.
- ^ "Manitoba - World Travel Guide".
External links[]
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Categories:
- Canadian desserts
- Canadian cuisine
- Cuisine of Manitoba
- Canada culture stubs
- North American cuisine stubs
- Dessert stubs
- Cuisine of Western Canada