Shir Berenj

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Shir Berenj
TypeRice pudding
Place of originPersia
Serving temperatureWarm or chilled
Main ingredientsRice, Milk, Sugar, Rose water, Almonds

Shir Berenj (Persian: شیر برنج; also transliterated as "Sher Berenj" or "Sher Berinj") is a rice pudding flavored with rose water, spices such as cinnamon or cardamom and often containing almonds.[1][2] It is common to many countries contiguous with ancient Persia or in the region, including Afghanistan, Iran, and Azerbaijan. It may be served warm or chilled as a dessert.[1]

References[]

  1. ^ a b Jeanne Jacob & Michieal Askenazi (2014). The World Cookbook: The Greatest Recipes from Around the Globe, Volume 1. ABC-CLIO. pp. 6–7. ISBN 9781610694698. Retrieved 29 August 2016.
  2. ^ National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 9780907325079. Retrieved 29 August 2016.

See also[]


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