Spiced ale

Spiced ale
	A bottle of 13th Century Grut Bier. The name, gruit, comes from the old-fashioned herb mixture used for bittering and flavoring beer, in use before the introduction of hops.
Type	Ale
Flavour	Non-traditional spices and herbs
Related products	Seasonal beer

Spiced ale refers to traditional ales flavored with non-traditional spices and herbs. Spiced ales are sometimes brewed as a seasonal beer, such as during the time of Christmas or other holidays.^[1]^[2]

References[]

^ "Holiday and Christmas ales 2014: A taste-testing guide to 18 festive Northeast Ohio brews". cleveland.com. Retrieved 29 March 2015.
^ O'Brien, C.M. (2006). Fermenting Revolution: How to Drink Beer and Save the World. New Society Publishers. pp. 190–191. ISBN 978-0-86571-556-1.

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[1] "Holiday and Christmas ales 2014: A taste-testing guide to 18 festive Northeast Ohio brews". cleveland.com. Retrieved 29 March 2015.

[OBrien-2] O'Brien, C.M. (2006). Fermenting Revolution: How to Drink Beer and Save the World. New Society Publishers. pp. 190–191. ISBN 978-0-86571-556-1.

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