Syzygium suborbiculare
| Syzygium suborbiculare | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Syzygium |
| Species: | S. suborbiculare
|
| Binomial name | |
| Syzygium suborbiculare (Benth.) T.G.Hartley & L.M.Perry
| |
Syzygium suborbiculare, the red bush apple, is a small understorey tree native to open forests and woodland of northern Australia and Papua New Guinea.
The tree or shrub typically grows to a height of 4 to 20 metres (13 to 66 ft). It blooms between June and November producing white flowers.[1]
Leaves are smooth, thick, leathery, broad oval 7.2–19 cm long. Flowers are white with numerous stamens. The edible fruit is flattened-globular, fleshy, prominently ribbed, 3–7 cm long, with a large seed.[2]
It is found on flood plains and rocky sandstone hills in the Kimberley region of Western Australia where it grows in sandy soils.[1]
Uses[]
The fruit is eaten raw by Aboriginal people. The tree is also used , as firewood and as a nectar source for bees.
References[]
- ^ a b "Syzygium suborbiculare". FloraBase. Western Australian Government Department of Biodiversity, Conservation and Attractions.
- ^ Brock, J., Top End Native Plants, 1988. ISBN 0-7316-0859-3
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- Bushfood
- Syzygium
- Plants described in 1973
- Flora of Western Australia
- Myrtaceae stubs