Top Chef (Spanish TV series)
Top Chef | |
---|---|
Genre | Reality Cooking |
Directed by | Javier Llanos Ángel Rodríguez |
Judges |
|
No. of seasons | 4 |
No. of episodes | 55 |
Production | |
Running time | 90 minutes approx. |
Production companies | Boomerang TV Atresmedia |
Release | |
Original network | Antena 3 |
Picture format | 16:9, 480p (SDTV) / 1080p (HDTV) |
Original release | October 2, 2013 May 17, 2017 | –
Chronology | |
Related shows | |
External links | |
Website |
Top Chef is a Spanish television show based on the American format of the same name. The base of the program is a cooking competition that features chefs competing for the title of best chef in the country. Atresmedia produces the show for its main channel Antena 3 in association with production company Boomerang TV.
History[]
In January 2013, Atresmedia confirmed it had bought the rights to adapt the Top Chef format in Spain, which rival group Mediaset España had previously discarded producing for its channel Cuatro.[1] As the details of the adaptation were revealed, the show was initially meant to air on Atresmedia's second channel laSexta, which at the time had the success of Pesadilla en la cocina (the Spanish adaptation of the Kitchen Nightmares franchise) to its credit.[2] However, after seeing the success of similar format MasterChef on public channel La 1, Atresmedia decided to air Top Chef on its main channel Antena 3 instead.[3] The first season premiered on October 2, 2013.[4]
Format[]
Top Chef searches for the best professional cook in the country, who will get a cash money prize and supplies for his or her restaurant. In order to become the "top chef", contestants must face weekly challenges on each episode:
- Trial by fire: A quick challenge where the contestants must prove their skills to work against the clock. The winner gets immunity and/or privileges for the next challenge.
- Team challenge: The contestants are thrown into teams for an outdoor task where they will cook for a collective whose votes will decide the winning team.
- Last chance: The members of the losing team in the previous task face each other with the judges of the show deciding who cooked the best plate. The loser of this challenge gets eliminated from the competition.
First season (2013)[]
The first season ran from October 2 to December 18, 2013, and featured chefs Alberto Chicote, Ángel León and Susi Díaz as judges. On week 9 the eliminated contestants returned for a repechage challenge where the chefs still in contention served as judges. The special panel of judges for the finale featured Pedro Subijana, Martín Berasategui, Joan Roca, Quique Dacosta, Eneko Atxa, Juan Mari Arzak and Karlos Arguiñano.
Contestants[]
Chefs | Age | Profession | Origin |
---|---|---|---|
Begoña Rodrigo | 37 | Owner and chef of La Salita restaurant | Xirivella |
Antonio Arrabal | 32 | Executive chef of Abba Burgos hotel | Zaragoza |
Miguel Cobo | 29 | Co-owner and executive chef of El Vallés restaurant (Burgos) | Santander |
Jesús Almagro | 40 | Executive chef of Pedro Larumbe restaurant | Madrid |
Javier Estévez | 30 | Executive chef of El Mesón de Doña Filo restaurant | Madrid |
Bárbara Amorós | 43 | Owner and chef of Bárbara te cocina catering | Valencia |
Antonio Canales | 35 | Executive chef of Grupo Fuente Pizarro (Madrid) | Tarragona |
Elisabeth Julianne | 33 | Executive chef of Ars Café restaurant | Menorca |
Borja Letamendía | 45 | Owner and chef of Borja Letamendía Catering | San Sebastián |
Hung Fai | 40 | Executive chef of Igeretxe restaurant (Bizkaia) | Hong Kong |
Iván Hernández | 22 | Manager chef of El Rondón restaurant | Ávila |
Eduardo Sánchez | 48 | Head of hostelry of the Ministry of Defence | Madrid |
Enrique Lozano | 63 | Retired chef with more than 40 years of experience | Seville |
Érika Domínguez | 28 | Sous-chef at La Solana restaurant (Cantabria) | A Coruña |
Vicente Cubertorer | 25 | MotoGP kitchen manager | Almassora |
Weekly stats chart[]
E1 | E2 | E3 | E4 | E5 | E6 | E7 | E8 | E9 | E10 | E11 | Finale | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Begoña | IN | Saved | Nominated | Nominated | Saved | Nominated | Saved | Saved | Judge | Nominated | Nominated | Duelist | Winner |
Arrabal | IN | Nominated | Saved | Saved | Saved | Nominated | Nominated | Saved | Judge | Nominated | Saved | Duelist | Runner-up |
Miguel | IN | Nominated | Nominated | Nominated | Nominated | Immune | Saved | Saved | Judge | Nominated | Saved | 3rd classified | Scullion |
Jesús | IN | Nominated | Saved | Saved | Eliminated | Saved | Saved | Eliminated | |||||
Javier | IN | Saved | Saved | Immune | Saved | Saved | Nominated | Nominated | Judge | Eliminated | Scullion | ||
Bárbara | IN | Nominated | Saved | Nominated | Nominated | Saved | Saved | Eliminated | |||||
Canales | IN | Saved | Immune | Saved | Nominated | Saved | Eliminated | ||||||
Elisabeth | IN | Saved | Nominated | Saved | Saved | Eliminated | |||||||
Borja | IN | Saved | Nominated | Eliminated | |||||||||
Hung Fai | IN | Immune | Eliminated | ||||||||||
Iván | IN | Eliminated | |||||||||||
Eduardo | Eliminated in the final selection | ||||||||||||
Enrique | |||||||||||||
Érika | |||||||||||||
Vicente |
Second season (2014)[]
The second season premiered on September 8, 2014 and ended on December 17, 2014. Alberto Chicote and Susi Díaz returned as judges, with Yayo Daporta replacing Ángel León. On week 2 the contestants dropped on the final castings (week 1) were given another chance to earn a place on the competition against the losers of the week's team challenge, and featured again the repechage challenge, that took place on week 11. The special panel of judges for the finale featured Martín Berasategui, Pedro Larumbe, Andoni Luis Adúriz, Carles Gaig, Toño Pérez, Francis Paniego and Ángel León.
Due to an agreement with McDonald's, this season also featured a "burger challenge", which was won by Javier García Peña. As a result, his creation would be commercialized for a limited time in the Spanish McDonald's restaurants as the Grand McExtrem Top Chef.[5]
Contestants[]
Chefs | Age | Profession | Origin |
---|---|---|---|
David García | 26 | Owner and executive chef of Grupo TO [+] | El Palá de Torroella |
Marc Joli | 37 | Co-owner and executive chef of Cal Músic tabern | Girona |
Fran Vicente | 27 | Executive chef of Coque restaurant (Madrid), 1 Michelín Star | Salamanca |
Víctor Rodrigo | 32 | Co-owner and executive chef of Samsha restaurant (Valencia) | Castellón de la Plana |
Javier García Peña | 34 | Co-owner and executive chef of La Candela gastro-bar | Valladolid |
Carlos Medina | 30 | Creative director of Andre restaurant (Singapore) | Valencia |
Inés Abril | 34 | Chef of Maruja Limón restaurant, 1 Michelín Star | Vigo |
Marta Roselló | 27 | Owner and executive chef of Sal de Coco restaurant | Colònia de Sant Jordi |
Honorato Espinar | 49 | Head of Logistics for Iberostar Hotels & Resorts | Palma |
Rebeca Hernández | 36 | Co-owner and executive chef of La Berenjena gastro-tavern | Madrid |
Teresa Gutiérrez | 34 | Owner and executive chef of Azafrán restaurant | Villarrobledo |
Pablo González | 30 | Executive chef of Ars Natura restaurant, 1 Michelín Star | Seville |
Joaquín Espejo | 34 | Owner and executive chef of Moorea restaurant | Las Palmas |
Francisco Jerez | 43 | Teacher at Las Carolinas hotel-school | Santander |
Irina Concepción Herrera | 49 | Gastronomic teacher and consultant | Perú |
Pedro Jerez | 43 | Chef of Novecento restaurant (Miami) | Santander |
Weekly stats chart[]
E1 | E2 | E3 | E4 | E5 | E6 | E7 | E8 | E9 | E10 | E11 | E12 | E13 | E14 | Finale | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
David | IN | Saved | Immune | Nominated | Saved | Nominated | Nominated | Immune | Nominated | Nominated | Judge | Saved | Saved | Saved | Winner |
Marc | IN | Saved | Nominated | Nominated | Nominated | Nominated | Nominated | Saved | Saved | Immune | Judge | Nominated | Nominated | Nominated | Runner-up |
Fran | IN | Immune | Saved | Nominated | Saved | Immune | Saved | Eliminated | Saved | Immune | Nominated | Eliminated | |||
Víctor | IN | Nominated | Saved | Nominated | Nominated | Saved | Saved | Saved | Immune | Saved | Judge | Saved | Eliminated | Scullion | |
Peña | IN | Saved | Nominated | Saved | Saved | Saved | Immune | Saved | Saved | Nominated | Judge | Eliminated | |||
Carlos | IN | Nominated | Nominated | Immune | Nominated | Saved | Saved | Saved | Nominated | Eliminated | |||||
Inés | IN | Saved | Saved | Saved | Saved | Nominated | Saved | Nominated | Eliminated | Scullion | |||||
Marta | IN | Saved | Saved | Saved | Saved | Saved | Eliminated | Scullion | |||||||
Honorato | Eliminated | Saved | Saved | Saved | Nominated | Eliminated | |||||||||
Rebeca | IN | Saved | Saved | Saved | Eliminated | ||||||||||
Teresa | IN | Nominated | Saved | Eliminated | Scullion | ||||||||||
Pablo | IN | Saved | Eliminated | ||||||||||||
Joaquín | IN | Eliminated | |||||||||||||
Francisco | Eliminated in the final selection | ||||||||||||||
Irina | |||||||||||||||
Pedro |
Third season (2015)[]
The third season ran from September 9 to December 16, 2015. Alberto Chicote and Susi Díaz continued as judges, while Paco Roncero replaced Yayo Daporta.[6]
Contestants[]
Chefs | Age | Profession | Origin |
---|---|---|---|
Marcel Ress | 26 | Executive chef of Simply Fosh restaurant (Mallorca), 1 Michelín Star | Germany |
Alejandro Platero | 32 | Executive chef of Macel.lum and Come & Calla restaurants | Valencia |
Mari Paz Marlo | 40 | Owner and executive chef of Marlo restaurants (Cuenca and Albacete) | Cuenca |
Sergio Bastard | 36 | Chef and co-owner of La Casona del Judío restaurants, | Santander |
Oriol Lomas | 26 | Owner and executive chef of Bocca Regencós restaurant | Girona |
Luca Rodi | 38 | Executive chef and owner of Dabbawala restaurant and Quilicuá catering | Madrid |
Montse Estruch | 57 | Owner and chef of El Cingle de Vacarisses restaurant | Vacarisses |
Álex Clavijo | 31 | Executive chef of Vadebacus restaurant (Sant Cugat del Vallés) | Ecuador |
Carlos Caballero | 37 | R+D of José Carlos García restaurant, 1 Michelín Star and | Málaga |
María Espín | 39 | Executive chef of Hotel Melià Sky Barcelona | Barcelona |
Julio Velandrino | 31 | Executive chef of Back Pack, gastronomic adviser and teacher | Murcia |
Carlota Bonder | 27 | Catering manager of Bonder & Co. and private chef | Ibiza |
Jesús Vega | 49 | Departure manager of Hotel Ritz | Madrid |
Iván Serrano | 23 | Sous-chef of Tierra del Hotel Valdepalacios, 1 Michelín Star and | Torrico |
Borja Aldea | 23 | Head of R+D of Etxanobe restaurant (Bilbao) | La Granja |
Vanessa Merino | 37 | Sous-chef of Les Magnòlies (Arbucies), 1 Michelín Star | Girona |
Weekly stats chart[]
E1 | E2 | E3 | E4 | E5 | E6 | E7 | E8 | E9 | E10 | E11 | E12 | E13 | E14 | Finale | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Marcel | IN | Nominated | Saved | Nominated | Nominated | Saved | Immune | Nominated | Saved | Saved | Saved | N/A | Semifinalist | Saved | Winner |
Alejandro | IN | Saved | Nominated | Saved | Saved | Nominated | Saved | Saved | Immune | Saved | Nominated | N/A | Semifinalist | Nominated | Runner-up |
Mari Paz | IN | Saved | Saved | Saved | Saved | Nominated | Saved | Nominated | Saved | Nominated | Saved | Semifinalist | Eliminated | Scullion | |
Sergio | IN | Nominated | Nominated | Saved | Saved | Nominated | Nominated | Saved | Nominated | Nominated | Immune | N/A | Eliminated | Scullion | |
Oriol | IN | Saved | Nominated | Saved | Nominated | Saved | Saved | Immune | Nominated | Nominated | Eliminated | ||||
Luca | IN | Saved | Saved | Saved | Saved | Immune | Saved | Saved | Eliminated | ||||||
Montse | IN | Immune | Saved | Nominated | Nominated | Saved | Nominated | Eliminated | |||||||
Álex | IN | Saved | Saved | Saved | Nominated | Saved | Eliminated | Scullion | |||||||
Carlos | IN | Saved | Saved | Saved | Saved | Eliminated | |||||||||
María | IN | Nominated | Saved | Immune | Eliminated | ||||||||||
Velandrino | IN | Saved | Saved | Eliminated | Scullion | ||||||||||
Carlota | IN | Saved | Eliminated | ||||||||||||
Jesús | IN | Eliminated | |||||||||||||
Iván | Eliminated in the final selection | ||||||||||||||
Borja | |||||||||||||||
Vanessa |
Note: Episode 12 featured a non-elimination challenge, with the winner qualifying for the semifinals.
Fourth season (2017)[]
This season ran from February 15 to May 17, 2017. The panel of judges from season 3 (Alberto Chicote, Susi Díaz and Paco Roncero) returned unchanged for this season.
Contestants[]
Chefs | Age | Profession | Origin |
---|---|---|---|
Rakel Cernicharo | 32 | Owner and executive chef of Karak restaurant | Valencia |
Víctor Gutiérrez | 48 | Owner and exec. chef of Víctor Gutiérrez rest. (Salamanca), 1 Michelín Star and | Perú |
Pablo Montoro | 38 | Private chef | Elda |
Melissa Herrera | 31 | Executive chef of Del Mar restaurant (Mallorca) | Granada |
Richard Alcayde | 36 | Gastronomic director of Grupo La Pesquera | Málaga |
David Marcano | 39 | Owner and executive chef of Marcano restaurant | Madrid |
Federico Filippetti | 44 | Owner and chef of Haiku restaurant (Cadaqués) | Argentina |
Manu Núñez | 32 | Co-owner and chef of Arume restaurant (Barcelona) | A Coruña |
M.ª Rosa García | 56 | Owner and executive chef of Ars Vivendi restaurant | León |
Julio Miralles | 43 | Executive chef of Grupo Pradal | Madrid |
Tomás López | 34 | Executive chef of Domgim restaurant | Orihuela |
Eva de Gil | 23 | Executive chef of Cotton House Hotel restaurant | Barcelona |
Fátima Pérez | 56 | Owner and chef of La atrevida restaurant (Valladolid) | Comillas |
Xavier Viamonte | 23 | Owner and chef of La Tapa Teka restaurant | Calella |
Weekly stats chart[]
E1 | E2 | E3 | E4 | E5 | E6 | E7 | E8 | E9 | E10 | E11 | E12 | Finale | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Rakel | IN | Nominated | Nominated | Saved | Immune | Nominated | Nominated | Saved | Immune | Nominated | Nominated | Saved | Winner |
Víctor | IN | Saved | Immune | Saved | Nominated | Saved | Nominated | Nominated | Saved | Nominated | Saved | Nominated | Runner-up |
Montoro | IN | Immune | Nominated | Immune | Saved | Saved | Nominated | Nominated | Saved | Saved | Saved | Eliminated | Scullion |
Melissa | IN | Saved | Saved | Nominated | Eliminated | Saved | Nominated | Nominated | Nominated | Eliminated | |||
Richard | IN | Saved | Nominated | Nominated | Saved | Nominated | Nominated | Saved | Nominated | Eliminated | Scullion | ||
Marcano | IN | Saved | Saved | Saved | Nominated | Saved | Nominated | Immune | Eliminated | Scullion | |||
Filippetti | IN | Saved | Saved | Nominated | Saved | Saved | Nominated | Eliminated | |||||
Manu | IN | Nominated | Saved | Saved | Nominated | Nominated | Eliminated | Scullion | |||||
M.ª Rosa | IN | Saved | Saved | Immune | Saved | Eliminated | |||||||
Julio | IN | Nominated | Nominated | Eliminated | |||||||||
Tomás | IN | Nominated | Eliminated | ||||||||||
Eva | IN | Eliminated | |||||||||||
Fátima | Eliminated in the final selection | ||||||||||||
Xavier |
Audience and ratings[]
References[]
- ^ "laSexta prepara el reality 'Top Chef', un formato muy parecido al 'MasterChef' que emitirá La 1". FormulaTV (in Spanish). 29 January 2013. Retrieved 29 November 2014.
- ^ "La Sexta prepara el reality "Top chef", similar al talent show "Master chef" en La 1". Vertele (in Spanish). 29 January 2013. Retrieved 29 November 2014.
- ^ "'Top Chef' recalará finalmente en la parrilla de Antena 3". FormulaTV. 24 July 2013. Retrieved 29 November 2014.
- ^ Molina, Berto (26 September 2013). "'Top Chef' se estrena el próximo miércoles 2 de octubre en el prime time de Antena 3". FormulaTV (in Spanish). Retrieved 29 November 2014.
- ^ López, Tony (22 October 2014). "Los platos de 'Top Chef' saltan de la televisión a una conocida cadena de hamburguesas". FormulaTV (in Spanish). Retrieved 29 November 2014.
- ^ "Paco Roncero, nuevo juez de la tercera temporada de 'Top Chef'". Antena 3 (in Spanish). 22 April 2015. Retrieved 22 April 2015.
- Top Chef
- Spanish reality television series
- Antena 3 (Spanish TV channel) network series
- 2013 Spanish television series debuts
- Spanish television series based on American television series