Xató
Xató sauce
Xató (Catalan pronunciation: [ʃəˈto]) is a typical Catalan dish. It is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and dried and salted cod (bacallà).
The "Xató Route" is formed by the following Catalan towns: Canyelles, Calafell, Cubelles, Cunit, El Vendrell, Sant Pere de Ribes, Sitges and Vilanova i la Geltrú. There is a recipe for each town on the 'Xató route'.
Ambassador of Xató[]
- 1998-1999 : Ferran Adrià
- 1999-2000 :
- 2000-2001 :
- 2001-2002 :
- 2002-2003 :
- 2003-2004 :
- 2004-2005 :
- 2005-2006 : Pere Tàpies
- 2006-2007 :
- 2007-2008 :
- 2008-2009 :
- 2009-2010 :
See also[]
- Salsa Romesco, a Catalan nut and red pepper-based sauce
- List of almond dishes
External links[]
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Categories:
- Catalan cuisine
- Sauces
- Almond dishes
- Vilanova i la Geltrú
- Spanish cuisine stubs
- Catalonia stubs