Agrobiology
Agrobiology is the science of plant nutrition and growth in relation to soil conditions, especially to determine ways to increase crop yields. Agrobiology is generally concerned with:
- Animal health and welfare
- Plant Nutrition and Health
- Organic Agriculture
The term given by wilcox. There are several universities providing courses of agrobiology e.g. at Aarhus University.[1] There also is a published in the Czech Republic.
References[]
- ^ "Agrobiology". Study in Denmark. Danish Ministry of Science, Innovation and Higher Education. Archived from the original on 3 December 2013. Retrieved 29 November 2013.
- Definition of agrobiology at TheFreeDictionary.com.
- Oswin W. Wilcoxon - Principles of Agrobiology. Palmer Publishing Co., New York 1930.
External links[]
- "Journal of Agrobiology". University of South Bohemia in České Budějovice. ISSN 1804-2686. Cite journal requires
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Categories:
- Agronomy
- Fertilizers
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