Apple cheese
 Lithuanian apple cheese | |
| Type | Cheese analogue |
|---|---|
| Place of origin | Lithuanian |
| Main ingredients | Apples, sugar or honey |
Food energy (per serving) | 323 kcal (1352 kJ) |
| |
Apple cheese (Lithuanian: Obuolių sūris) is a traditional Lithuanian dessert, made out of boiled or cooked apples mixed with sugar.[1][2] Historically the sugar used to be replaced by honey.[3]
History[]
Originated during the Middle ages. The oldest dated recipe was written by the cook in the house of Radvila.[4]
In 1907, the recipe for apple cheese was published in the Lithuanian language magazine "Lietuvos virėja" from Vilnius.[5]
References[]
- ^ "Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?". lamaistas.lt.
- ^ Obuolių sūris – skonis iš vaikystės
- ^ "Ne iš pieno plaukęs, bet sūris | Valstietis".
- ^ "Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai". obuoliusuriai.lt.
- ^ ""Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai". knyga.kvb.lt.
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Categories:
- Lithuanian desserts
- Apple dishes
- Cheese analogues
- Dessert stubs
- Lithuania stubs
- European cuisine stubs