Table apple
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Table apples or dessert apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose (cooking + table)
Common table apple varieties include:
- Adams Pearmain
- Allington Pippin
- Ambrosia
- Anna
- Baldwin
- Belle de Boskoop D
- Black Twig D
- Blenheim Orange
- Cameo
- Clivia
- Cortland D
- Cox Orange Pippin
- Delbarestivale
- Delicious
- Dorsett Golden
- Elstar
- Empire
- Enterprise
- Envy
- Esopus Spitzenburg D
- Fuji
- Fiesta
- Fresco(syn. Wellant)
- Gala
- Ginger Gold
- Golden Reinette
- Granny Smith
- Gravenstein D
- Grimes Golden D
- Holsteiner Cox
- Honeycrisp
- Idared D
- Ingrid Marie
- James Grieve
- Jonagold
- Jonathan D
- Kanzy(syn. Nicoter)
- Katy
- Kidd's Orange Red
- King of the Pippins D
- Landsberger
- Laxton's Superb
- Lord Lambourne
- Melrose
- McIntosh
- Melba
- Mutsu D
- Newtown Pippin
- Northern Spy
- Ontario
- Paulared D
- Pinova
- Pristine apple
- Ralls Janet
- Red Delicious
- Reinette du Canada
- Ribston Pippin
- Rome Beauty
- Santana
- Spartan D
- Stayman (apple)
- Sturmer Pippin D
- Sunset
- Suntan
- Tentation
- Tolman Sweet
- Topaz
- D
- Winesap D
- Winter Banana D
- Worcester Pearmain
- Wyken Pippin
- Yellow Newtown D
- Yellow Transparent D
- York Imperial D
See also[]
- Table grape
Categories:
- Apples
- Malus stubs
- Fruit stubs