Asparagus racemosus

From Wikipedia, the free encyclopedia

Shatavari
Asparagus racemosus.JPG
Plant photographed at Pune
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subfamily: Asparagoideae
Genus: Asparagus
Species:
A. racemosus
Binomial name
Asparagus racemosus
Willd.[1]
Synonyms
  • Asparagus rigidulus Nakai[1]
  • Protasparagus racemosus (Willd.) Oberm.[1]

Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas.[citation needed] and northern Australia.[2] It grows 1–2 m (3 ft 3 in–6 ft 7 in) tall and prefers to take root in gravelly, rocky soils high up in piedmont plains, at 1,300–1,400 m (4,300–4,600 ft) elevation.[3] It was botanically described in 1799.[1] Because of its multiple uses, the demand for Asparagus racemosus is constantly on the rise. Due to destructive harvesting, combined with habitat destruction, and deforestation, the plant is now considered "endangered" in its natural habitat.[citation needed]

Description[]

Close-up on flowers

Asparagus racemosus is a climber having stems up to 4 m long. Its roots are both fibrous and tuberous.[2]

Shatavari has small pine-needle-like phylloclades (photosynthetic branches) that are uniform and shiny green. In July, it produces minute, white flowers on short, spiky stems, and in September it fruits, producing blackish-purple, globular berries. It has an adventitious root system with tuberous roots that measure about one metre in length, tapering at both ends, with roughly a hundred on each plant.[citation needed]

Uses[]

Shatavari is important in traditional Ayurvedic medicine. Extracts made from dried roots are used for various reproductive and hormonal issues in women.[4][5] It is also used in cases of gastric ulcers and indigestion.[6]

Despite its long history of use in Ayurveda, few studies exist to support health effects of shatavari.[4] Studies of its effects on lactation have shown mixed results.[7] Its safety has not been well studied, however small trials have found no adverse effects in mothers or their babies.[7] The key pharmacologic constituents of shatavari are steroidal saponins, mucilage, and alkaloids.

Australian aboriginal uses[]

The roots of Asparagus racemosa are boiled and give a liquid used as an external wash to treat colds and other sicknesses, by the aborigines of the Moyle River area in the Northern Territory.[8] (The Ngan'gi name for the plant is Yerrwuwu.)[8]

Chemical constituents[]

, a polycyclic alkaloid was isolated from the dried roots[9][10] and subsequently synthesized to allow for the construction of analogs.[11]

Steroidal saponins, , , , , immunoside, and schidigerasaponin D5 (or asparanin A) were isolated from the roots of Asparagus racemosus.[12][13]

Also known is the isoflavone 8-methoxy-5,6,4'-trihydroxyisoflavone 7-O-β-D-glucopyranoside.[14]

See also[]

References[]

  1. ^ Jump up to: a b c d "Asparagus racemosus". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved April 25, 2009.
  2. ^ Jump up to: a b H.T. Clifford, J.G. Conran (2020). "Asparagus racemosus". Flora of Australia. Canberra: Australian Biological Resources Study, Department of Agriculture, Water and the Environment. Retrieved 2021-03-21.
  3. ^ Robert Freeman (February 26, 1998). "LILIACEAE - Famine Foods". Centre for New Crops and Plant Products, Department of Horticulture & Landscape Architecture. Purdue University. Retrieved April 25, 2009.
  4. ^ Jump up to: a b Pizzorno Jr., Joseph E.; Murray, Michael T.; Joiner-Bey, Herb (2015). The Clinician's Handbook of Natural Medicine (3rd ed.). Churchill Livingstone. p. 516. ISBN 9780702055140.
  5. ^ Hechtman, Leah (2018). Clinical Naturopathic Medicine (2 ed.). Elsevier. pp. 879, 908. ISBN 9780729542425.
  6. ^ Goyal, R. K.; Singh, Janardhan; Lal, Harbans (September 2003). "Asparagus racemosus—an update". Indian Journal of Medical Sciences. 57 (9): 408–414. PMID 14515032.
  7. ^ Jump up to: a b "Wild Asparagus". LactMed. National Institute of Health. Retrieved 13 November 2018.
  8. ^ Jump up to: a b Patricia Marrfurra McTaggart; Molly Yawalminny; Mercia Wawul; et al. (2014). "Ngan'gikurunggurr and Ngen'giwumirri plants and animals". Northern Territory Botanical Bulletin. 43: 166. Wikidata Q106088130.
  9. ^ The Ley Group: Combinatorial Chemistry and total synthesis of natural products Archived May 25, 2012, at the Wayback Machine
  10. ^ Sekine, T. (2010). "ChemInform Abstract: Structure of Asparagamine A (I), a Novel Polycyclic Alkaloid from Asparagus racemosus". ChemInform. 26 (5): no. doi:10.1002/chin.199505264.
  11. ^ Total Synthesis Of The Antitumor Agent Asparagamine A retrieved 11-02-2011 Archived April 25, 2012, at the Wayback Machine
  12. ^ Sharma, U; Saini, R; Kumar, N; Singh, B (2009). "Steroidal saponins from Asparagus racemosus". Chemical & Pharmaceutical Bulletin. 57 (8): 890–3. doi:10.1248/cpb.57.890. PMID 19652422.
  13. ^ Hayes, Patricia Y.; Jahidin, Aisyah H.; Lehmann, Reg; Penman, Kerry; Kitching, William; De Voss, James J. (2008). "Steroidal saponins from the roots of Asparagus racemosus". Phytochemistry. 69 (3): 796–804. doi:10.1016/j.phytochem.2007.09.001. PMID 17936315.
  14. ^ Saxena, V. K.; Chourasia, S (2001). "A new isoflavone from the roots of Asparagus racemosus". Fitoterapia. 72 (3): 307–9. doi:10.1016/s0367-326x(00)00315-4. PMID 11295314.

External links[]

Retrieved from ""