Tshuah-ping

Tshuah-ping
	A plate of Tshuah-ping with strawberries and condensed milk
Type	Shaved ice
Place of origin	Taiwan
Region or state	East and Southeast Asia
	Cookbook: Tshuah-ping; Media: Tshuah-ping;

Tshuah-ping (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng)^[1] or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan during Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore.^[2]^[3]^[4] It is especially popular in Taiwan where the dish has a variation called xuehua bing (雪花冰).

The dessert consists of a large mound of ice shavings with various toppings on top. A wide variety of toppings exist, but the most common ones include sugar water, condensed milk, adzuki beans, mung beans, and tapioca balls. Fruit are also used according to the season.^[5] Mango baobing is typically only available in the summer, while strawberry baobing is available in the winter. Traditionally, these shavings were created by hand using a large mallet to crush ice or a blade to shave ice. Now, most stores use machines, which result in finer, thinner ice shavings.^{[citation needed]}

In 1972, when President Richard M. Nixon made his first visit to Beijing, shaved ice was allegedly served during state dinners with Mao Zedong and Zhou Enlai.^[6]^{[unreliable source?]}

References[]

^ "Entry #13026". 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan]. (in Chinese and Hokkien). Ministry of Education, R.O.C. 2011.
^ 劉, 黎兒. "刨冰也是日本料理嗎?". Nikkei. The Nihon Keizai Shimbun. Retrieved 23 December 2021.
^ Filloon, Whitney (2018-05-24). "Everything You Need to Know About Shaved Ice Desserts". Eater. Retrieved 2020-06-23.
^ Hoo, Winyan Soo (2014-07-25). "Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo". Washington Post (in American English). ISSN 0190-8286. Retrieved 2021-09-21.
^ "What To Do With All That Snow? Cook It". NPR.org. Retrieved 2021-09-21.
^ "The Americanization of Bao Bing, a Cool, Fruity Asian Treat" New York Times, 7 June 1989

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[1] "Entry #13026". 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan]. (in Chinese and Hokkien). Ministry of Education, R.O.C. 2011.

[2] 劉, 黎兒. "刨冰也是日本料理嗎?". Nikkei. The Nihon Keizai Shimbun. Retrieved 23 December 2021.

[3] Filloon, Whitney (2018-05-24). "Everything You Need to Know About Shaved Ice Desserts". Eater. Retrieved 2020-06-23.

[4] Hoo, Winyan Soo (2014-07-25). "Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo". Washington Post (in American English). ISSN 0190-8286. Retrieved 2021-09-21.

[5] "What To Do With All That Snow? Cook It". NPR.org. Retrieved 2021-09-21.

[6] "The Americanization of Bao Bing, a Cool, Fruity Asian Treat" New York Times, 7 June 1989

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v t Taiwanese cuisine
Dishes and meals	Beef noodle soup Bento (Taiwan Railway Bento) Braised pork rice Congee Coffin bread Geng Karasumi Minced pork rice Misua Mongolian barbecue Oyster vermicelli Pork ball Rice vermicelli Sanbeiji Ta-a noodles Wu geng chang wang
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Tshuah-ping

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