Bashu culture
Bashu culture (Chinese: 巴蜀文化; pinyin: Bāshǔ wénhuà), sometimes also named Chongqing-Sichuan culture, refers to the culture of Sichuan province and Chongqing city, China and the surrounding areas, including parts of the neighboring provinces of Yunnan and Guizhou, since the Han Chinese groups in these two provinces also primarily speak Southwestern Mandarin nowadays. It has a long history of over 3000 years, claimed to be one of the cradles of modern Chinese civilization.[1][2][3]
Traditional language[]
Architecture[]
Sichuanese architecture[]
Sichuanese garden[]
Visual arts[]
Performing arts[]
Food culture[]
Kung Pao chicken, one of the best known dishes of Sichuan cuisine
Mapo doufu
Hot pot in Mala style
Mixed sauce noodles (杂酱面)
Sichuanese cuisine is renowned for its spicy dishes. Pictured is Dandan noodles.
Philosophy[]
Others[]
- Religious sites in Sichuan
View of the Temple of the Yellow Dragon (Chinese Buddhism) in Huanglong.
Statues of buddhas at Litang Monastery of the Tibetan tradition.
A pavilion of the Shangqing Temple (Taoist) in Qingchengshan, Chengdu.
Golden Temple of Mount Emei (Chinese Buddhism).
See also[]
- Sichuanese people
- Cantonese culture
- Culture of Hunan
- Chinese culture
External links[]
References[]
- ^ 巴蜀文化渊源. huaxia.com. June 2006.
- ^ 巴蜀文化. hk.chiculture.net.
- ^ 四川师范大学巴蜀文化中心. Center for Bashu Cultural Studies, Sichuan Normal University.
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- Culture in Sichuan
- Culture in Chongqing
- Chinese culture
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