Biuret test

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A footbal containing air clear mauve solution
The characteristic color of a positive biuret test

The biuret (IPA: /ˌbaɪjəˈrɛt/, /ˈbaɪjəˌrɛt/)[1] test, also known as Piotrowski's test, is a chemical test used for detecting the presence of peptide bonds. In the presence of peptides, a copper(II) ion forms mauve-colored coordination complexes in an alkaline solution.[2] Several variants on the test have been developed, such as the BCA test and the Modified Lowry test.[3]

The biuret reaction can be used to assess the concentration of proteins because peptide bonds occur with the same frequency per amino acid in the peptide. The intensity of the color, and hence the absorption at 540 nm, is directly proportional to the protein concentration, according to the Beer–Lambert law.

Despite its name, the reagent does not in fact contain biuret ((H2N-CO-)2NH). The test is named so because it also gives a positive reaction to the peptide-like bonds in the biuret molecule. However, the name is owed to the intense reddish-violet chelation compound formed by cupric ions with biuret (H2N. CO. NH. CO. NH2).[4]

In this assay, the copper(II) binds with nitrogen atoms present in the peptides of proteins. In a secondary reaction, the copper(II) is reduced to copper(I). Buffers, such as Tris and ammonia interfere with this assay, therefore rendering this assay inappropriate for protein samples purified from ammonium sulfate precipitation. Due to its insensitivity and little interference by free amino acids, this assay is most useful for whole tissue samples and other sources with high protein concentration.[5]

The biuret test has many uses such as detection of protein in urine, quantitative determination of total protein in a sample through spectrophotometric analysis.[6]

Procedure[]

An aqueous sample is treated with an equal volume of 1% strong base (sodium or potassium hydroxide) followed by a few drops of aqueous copper(II) sulfate. If the solution turns purple, it contains protein. 5–160 mg/mL can be determined. Peptides with the correct length of at least 3 amino acids are necessary for a significant, measurable colour shift with these reagents.[7]

Biuret reagent[]

The Biuret reagent is made of sodium hydroxide (NaOH) and hydrated copper(II) sulfate, together with potassium sodium tartrate,[8] the latter of which is added to chelate and thus stabilize the cupric ions in the alkaline medium provided by Sodium Hydroxide. The reaction of the cupric ions with the nitrogen atoms involved in peptide bonds leads to the displacement of the peptide hydrogen atoms under the alkaline conditions. A tri- or tetra-dentate chelation with the peptide nitrogen produces the characteristic color. This is found with dipeptides.[9]

The reagent is commonly used in the biuret protein assay, a colorimetric test used to determine protein concentration by UV/VIS spectroscopy at wavelength 540 nm.

High sensitivity variants of the biuret test[]

Two major modifications of the biuret test are commonly applied in modern colorimetric analysis of peptides: the bicinchoninic acid (BCA) assay and the Lowry assay. In these tests, the Cu+ formed during the biuret reaction reacts further with other reagents, leading to a deeper color.

In the BCA test, Cu+ forms a deep purple complex with bicinchoninic acid (BCA),[10] which absorbs around 562 nm, producing the signature mauve color. The water-soluble BCA/copper complex absorbs much more strongly than the peptide/copper complex, increasing the sensitivity of the biuret test by a factor of around 100: the BCA assay allows to detect proteins in the range of 0.0005 to 2 mg/mL). Additionally, the BCA protein assay gives the important benefit of compatibility with substances such as up to 5% surfactants in protein samples.

In the Lowry protein assay Cu+ is oxidized back to Cu2+ by MoVI in the Folin–Ciocalteu reagent, which forms molybdenum blue (MoIV). Tyrosine residues in the protein also form molybdenum blue under these circumstances. In this way, proteins can be detected in concentrations between 0.005 and 2 mg/mL.[11] Molybdenum blue in turn can bind certain organic dyes such as malachite green and Auramine O, resulting in further amplification of the signal.[12]

In Poland, the biuret test is also known as the Piotrowski test, in honor of the Polish physiologist,  [pl] (b. 1833), who described this test in 1857.[13]

Interfering Substances[]

RNA and DNA in large amounts and polysaccharides such as starch, glycogen, glucans and mannans do not interfere in the biuret test. Large amounts of glucose and other reducing sugars (e.g., 10 mg/ml of sample) interfere due to caramelization on heating with alkali forming strong yellow colour and substances which reduce Copper Sulphate (CuSO4) to cuprous oxide (Cu2O). Ammonia and free amino-acids interfere relatively weakly; 12 mg NH-N or 20 mg acid hydrolysed casein give about the same colour as 1 mg protein. Thus, giving a false positive test. Many more serious interference may be caused by the peptides and peptones posed as contamination in the sample.[4]

References[]

  1. ^ "Definition of biuret | Dictionary.com". www.dictionary.com. Retrieved 2021-03-11.
  2. ^ The reaction was first observed 1833: Ferdinand Rose (1833) "Über die Verbindungen des Eiweiss mit Metalloxyden" (On the compounds of albumin with metal oxides), Poggendorfs Annalen der Physik und Chemie, vol. 104, pages 132-142, doi:10.1002/andp.18331040512. It was independently rediscovered in 1857 by a Polish physiologist: G. Piotrowski (1857) "Eine neue Reaction auf Eiweisskörper und ihre näheren Abkömmlinge" (A new reaction of proteins and their related derivatives) Sitzungsberichte der Kaiserliche Akademie der Wissenschaften in Wien, mathematisch-naturwissenschaftliche Classe (Proceedings of the Imperial Academy of Philosophies in Vienna, mathematical-natural sciences section), vol. 24, pages 335-337.
  3. ^ “Chemistry of Protein Assay” Thermo Scientific Protein Methods Library. http://www.piercenet.com
  4. ^ a b Herbert, D.; Phipps, P.J.; Strange, R.E. (1971), "Chapter III Chemical Analysis of Microbial Cells", Methods in Microbiology, Elsevier, pp. 209–344, retrieved 2022-01-25
  5. ^ Ninfa, Alexander; Ballou, David; Benore, Marilee (2009). Fundamental Laboratory Approaches for Biochemistry and Biotechnology. Wiley. p. 111. ISBN 978-0470087664.
  6. ^ Aryal, Sagar (2021-11-11). "Biuret Test for Protein- Definition, Principle, Procedure, Results, Uses". Microbe Notes. Retrieved 2022-01-25.
  7. ^ Fenk, C. J.; Kaufman, N.; and Gerbig, D. G. J. Chem. Educ. 2007, 84, 1676-1678.
  8. ^ "Chemical Reagents". Archived from the original on 2010-02-13. Retrieved 2010-01-30.
  9. ^ Datta, S. P.; Leberman, R.; Rabin, B. R. (1959). "The chelation of metal ions by dipeptides and related substances. Part 5.—Cupric complexes of sarcosyl and leucyl ligands". Trans. Faraday Soc. 55: 2141–2151. doi:10.1039/TF9595502141. ISSN 0014-7672.
  10. ^ Smith, P.K. et al.: Measurement of protein using bicinchoninic acid. Anal. Biochem. 150 (1985) 76-85.
  11. ^ O.H. Lowry, N.J. Rosebrough, A.L. Farr, R.J. Randall: Protein Measurement With the Folin Phenol Reagent, J. Biol. Chem. 193 (1951) 265 - 275.
  12. ^ Sargent, M.G.: Fiftyfold amplification of the Lowry protein assay. Anal. Biochem. 163 (1987) 476-481.
  13. ^ Dr. G. von Piotrowski (1857). "Eine neue Reaction auf Eiweisskörper und ihre näheren Abkömmlinge". Sitzungsberichte der Kaiserlichen Akademie der Wissenschaften. Mathematisch-Naturwissenschaftliche Classe. 24: 335-337.

External links and notes[]

  • Gold. 1990. Organic Compounds in Biological Systems, 2nd ed. John Wiley & Sons, Inc.
  • Chemical Reagents
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