Brandy Crusta

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Brandy Crusta
IBA official cocktail
15-09-26-RalfR-WLC-0306.jpg
TypeCocktail
Servedup
Standard garnishOrange or Lemon Twist
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified
ingredientsdagger
  • 52.5 ml brandy
  • 7.5 ml Maraschino Luxardo
  • 1 Bar Spoon Curaçao
  • 15 ml Fresh lemon juice
  • 1 barspoon simple syrup
  • 2 dashes aromatic bitters
PreparationMix all ingredients with ice cubes in a mixing glass. Strain into slim cocktail glass rimmed with sugar.
dagger Brandy Crusta recipe at International Bartenders Association

A Brandy Crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters.[1]

The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South. [2]

Jerry Thomas was the first to publish the recipe in his 1862 cocktail manual.[3]

References[]

  1. ^ "Brandy Crusta". International Bartenders Association. Retrieved 19 April 2020.
  2. ^ Simonson, Robert. "Brandy Crusta". New York Times. Retrieved 19 April 2020.
  3. ^ Thomas, Jerry (1862). Jerry Thomas' Bartenders Guide: How To Mix Drinks. Dick & Fitzgerald.
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