French martini

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French martini

IBA official cocktail
Type	Cocktail
Primary alcohol by volume	Vodka Chambord Raspberry Liqueur
Served	Straight up; without ice
Standard drinkware	Cocktail glass
IBA specified ingredients	4.5 cl vodka 1.5 cl Chambord Raspberry Liqueur 1.5 cl fresh pineapple juice
Preparation	Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink.
Timing	Before dinner
French martini recipe at International Bartenders Association

The French martini was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996. The cocktail was produced during the 1980s–1990s cocktail renaissance.

See also[]

• List of cocktails
•  Liquor portal

References[]

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