Mary Pickford (cocktail)
| IBA official cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Primary alcohol by volume |
|
| Served | Straight up; without ice |
| Standard drinkware |  |
| IBA specified ingredients  |
|
| Preparation | Shake and strain into a chilled large cocktail glass |
| Timing | All Day |
| Mary Pickford recipe at International Bartenders Association | |
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
History[]
Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke[1] or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.[2]
See also[]
References[]
- ^ "Mary Pickford Cocktail". Imbibe Magazine. Archived from the original on 14 July 2014. Retrieved 7 July 2014.
- ^ Thompson, Kester (2011). Cocktails, Cocktails, and More Cocktails. Watertown, MA: Imagine Pub. p. 82. ISBN 978-1-60734-423-0.
mary pickford cocktail.
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Categories:
- Cocktails with fruit liqueur
- Cocktails with rum
- Cocktails with pineapple juice
- Cocktails with grenadine
- Sweet cocktails
- Cuban cocktails
- Tiki drinks
- Cocktail stubs