Cardamine concatenata

Cardamine concatenata
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Brassicales
Family:	Brassicaceae
Genus:	Cardamine
Species:	C. concatenata
Binomial name
	Cardamine concatenata; (Michx.) O. Schwarz.
Synonyms
	Cardamine laciniata; Dentaria laciniata

Cardamine concatenata, the cutleaved toothwort, crow's toes, pepper root or purple-flowered toothwort, is a flowering plant in Brassicaceae. It owes its name to the tooth-like appearance of its rhizome.^[1] It is a perennial woodland wildflower native to eastern North America.^[2] It is considered a spring ephemeral and blooms in March, April, and/or May.^[1]

Description[]

The vegetative parts of this plant, which can reach 20–40 cm, arise from a segmented rhizome. The leaves are on long petioles, deeply and palmately dissected into five segments with large "teeth" on the margins. The white to pinkish flowers are held above the foliage in a spike. Fruit is an elongated pod which can be up to 4 cm long.^[1]^[3] Its native habitats include rich woods, wooded bottomlands, limestone outcrops, and rocky banks and bluffs.^[1]

Uses[]

The roots can be washed, chopped and ground in vinegar to be used as a horseradish substitute.^[3]

References[]

^ ^a ^b ^c ^d "Lady Bird Johnson Wildflower Center - The University of Texas at Austin". www.wildflower.org. Retrieved 2018-10-10.
^ "Plants Profile for Cardamine concatenata (cutleaf toothwort)". plants.usda.gov. Retrieved 2018-10-10.
^ ^a ^b Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 81. ISBN 978-1-4027-6715-9. OCLC 244766414.

External links[]

This Brassicales article is a stub. You can help Wikipedia by .

[LBJ-wildflower-center-1] "Lady Bird Johnson Wildflower Center - The University of Texas at Austin". www.wildflower.org. Retrieved 2018-10-10.

[2] "Plants Profile for Cardamine concatenata (cutleaf toothwort)". plants.usda.gov. Retrieved 2018-10-10.

[:0-3] Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 81. ISBN 978-1-4027-6715-9. OCLC 244766414.

[1]

[2]

[3]