Cardamine oligosperma

Cardamine oligosperma
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Brassicales
Family:	Brassicaceae
Genus:	Cardamine
Species:	C. oligosperma
Binomial name
	Cardamine oligosperma; Nutt.

Cardamine oligosperma is a species of Cardamine known by the common name little western bittercress. It is native to western North America from Alaska to California to Colorado, where it grows in moist mountain habitats.

Description[]

Cardamine oligosperma is an annual or biennial herb growing from a taproot. It produces one or more upright, branching stems. The plentiful leaves are divided into many leaflets. The plant generally has a rosette of leaves at the base with leaflets nearly round in shape. The inflorescence is several centimeters long and bears many flowers with white petals just a few millimeters in length. The fruit is a silique up to 2.5 centimeters long.

Uses[]

The leaves are edible raw and other tender parts of the plant can be cooked,^[1] though have also been eaten raw.^[2]

References[]

^ Nyerges, Christopher (2017). Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods. Guilford, CT: Falcon Guides. ISBN 978-1-4930-2534-3. OCLC 965922681.
^ Benoliel, Doug (2011). Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Rev. and updated ed.). Seattle, WA: Skipstone. p. 41. ISBN 978-1-59485-366-1. OCLC 668195076.

External links[]

Media related to Cardamine oligosperma at Wikimedia Commons
Jepson Manual Treatment - Cardamine oligosperma
USDA Plants Profile; Cardamine oligosperma
Cardamine oligosperma - Photo gallery

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[1] Nyerges, Christopher (2017). Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods. Guilford, CT: Falcon Guides. ISBN 978-1-4930-2534-3. OCLC 965922681.

[2] Benoliel, Doug (2011). Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Rev. and updated ed.). Seattle, WA: Skipstone. p. 41. ISBN 978-1-59485-366-1. OCLC 668195076.

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