Codium

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Codium
Codium sp..jpg
Codium spongiosum off the Reunion Islands coast
Scientific classification e
(unranked): Viridiplantae
Phylum: Chlorophyta
Class: Ulvophyceae
Order: Bryopsidales
Family: Codiaceae
Genus: Codium
Stackhouse, 1797
Type species
Codium tomentosum
Species

See text

Holmes, type definition herbarium specimen.

Codium is a genus of seaweed in the Chlorophyta of the order Bryopsidales. Paul Silva was an expert on the genus Codium taxonomy at the University of California at Berkeley. There are about 50 species worldwide.[1]

Description[]

The genus has thalli of two forms, either erect or prostrate. The erect plants are dichotomously branched to 40 centimetres (16 in) long with branches forming a compact spongy structure, not calcareous. The final branches form a surface layer of close palisade cortex of . The non-erect species form either a prostrate or globular thallus with a velvet-like surface, the final branches forming a close cortex of utricles.[2]

Distribution[]

Ireland[]

Two of these species are very rare in Ireland. has been recorded from a few sites on the west coast and from Tory Island on the north coast in County Donegal. In 1837 it was found in Church Bay in County Antrim,[3] but has not been found there since.

There are other species of "doubtful validity":- is included in William Henry Harvey's Phycologia Britannica Pl.xxxv. and noted as: "spreading in patches of great extent along the edge of the sea, over the surface of a turf-bog which meets the shore at " (Ireland).

Worldwide[]

References[]

  1. ^ C. van den Hoek; D. G. Mann; M. H. Jahns (1995). Algae: An Introduction to Phycology. Cambridge: Cambridge University Press. ISBN 978-0-521-30419-1.
  2. ^ E. M. Burrows (1991). Seaweeds of the British Isles. Volume 2. Chlorophyta. London: Natural History Museum. ISBN 978-0-565-00981-6.
  3. ^ Morton,O. 1994. Marine Algae of Northern Ireland. Ulster Museum. ISBN 0 900761 28 8
  4. ^ Abbott, Isabella A. (1989). Lembi, Carole A.; Waaland, J. Robert (eds.). Algae and human affairs. Cambridge University Press, Phycological Society of America. p. 141. ISBN 978-0-521-32115-0. Food and food products from seaweeds

General references[]

External links[]

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