Corbicula leana
Corbicula leana | |
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Scientific classification | |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Bivalvia |
Subclass: | Heterodonta |
Order: | Venerida |
Superfamily: | |
Family: | Cyrenidae |
Genus: | Corbicula |
Species: | C. leana
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Binomial name | |
Corbicula leana Prime, 1867
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Corbicula leana, known as chamjaecheop (참재첩; "true jaecheop") in Korean and as mashijimi (真蜆; "true shijimi") in Japanese, is a species of freshwater and brackish water clams, distributed in the Korean Peninsula and the Japanese archipelago.[1]
Culinary use[]
In Korean cuisine, Corbicula leana are used in a clam soup known as jaecheop-guk.[citation needed]
Jaecheop-sujebi
References[]
- ^ Köhler, F. (2011). "Corbicula leana". The IUCN Red List of Threatened Species. IUCN. 2011: e.T189564A8748990. doi:10.2305/IUCN.UK.2011-2.RLTS.T189564A8748990.en. Retrieved 14 January 2018.
Categories:
- Molluscs described in 1867
- Cyrenidae
- Korean seafood
- Molluscs of the Pacific Ocean
- Bivalve stubs