This article does not cite any sources. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: – ···scholar·JSTOR(October 2008) (Learn how and when to remove this template message)
Dubraj is a variety of rice. It is an aromatic short to medium grain rice. It is a traditional Indian cultivar with intermediate amylose and gelatinization temperature. It is most common in Madhya Pradesh and Chhattisgarh, mainly Bilaspur. This rice paddy is longer than the normal rice like hmt, sarna.[clarification needed]