Fra diavolo sauce
Fra diavolo (from Fra Diavolo, Italian for "Brother Devil”) is a spicy tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil.[1] The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh), crushed red pepper and garlic.[2] Some recipes add white wine.[3] Some versions of Chicken Fra Diavolo are made without tomato sauce.[4][5]
References[]
- ^ "Definition of Fra Diavolo at Merriam-Webster".
- ^ "Spaghetti with Shrimp Fra Diavolo". Today.
- ^ "Shrimp Fra Diavolo". Delish. 25 September 2020.
- ^ "Torrisi's Chicken Fra Diavolo". The New York Times.
- ^ "How To Turn Up Your Weeknight Chicken Dinner Like a Sicilian". Esquire. March 2015.
Categories:
- Italian-American cuisine
- Sauces
- Tomato dishes
- American seafood dishes
- Pasta dishes
- American chicken dishes
- Food stubs