Vodka sauce
This article needs additional citations for verification. (August 2011) |
Type | Sauce |
---|---|
Place of origin | United States |
Main ingredients | Tomato sauce, vodka, Italian herbs, heavy cream |
Vodka sauce is a sauce used in Italian-American cuisine,[1] made from a smooth tomato sauce, vodka, typical Italian herbs, and heavy cream (which gives the sauce its distinctive orange color).
References[]
- ^ Long, Lucy (July 17, 2015). Ethnic American Food Today: A Cultural Encyclopedia. ISBN 9781442227316.
Categories:
- Tomato sauces
- Italian sauces
- Food stubs