Fuet

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Fuet

Course	Sausage
Place of origin	Spain
Region or state	Catalonia
Main ingredients	pork
Cookbook: Fuet   Media: Fuet

Fuet (Catalan pronunciation: [fuˈɛt], lit. "whip") is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet (fuet de Vic, after the city of Vic, capital of Osona).^[1] Other places that have long tradition of making it are the city of Olot and the surrounding areas.

Flavor[]

Fuet is flavored with black pepper and garlic, and sometimes aniseed, but unlike Chorizo contains no paprika.

Gallery[]

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  Fuet in pepper

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  Slices of fuet

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  Fuet

See also[]

• List of sausages

References[]

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